The Best Homemade Pot Roast Recipe Crock Pot
What You’ll Love About This Recipe
This homemade pot roast crock pot recipe is a game-changer for busy weeknights or lazy Sundays. It’s packed with flavor, easy to make, and fills your home with a comforting aroma.
- Set-it-and-forget-it simplicity: Just toss everything in the crock pot and let it work its magic.
- Melt-in-your-mouth tender meat: Slow cooking guarantees the beef is incredibly juicy and flavorful.
- Customizable veggies: Use your favorite root vegetables to make it your own.
Recipe
This classic homemade pot roast recipe is perfect for a comforting, hearty meal. Using a crock pot guarantees the meat is tender and flavorful with minimal effort.
Ingredients:
- 3-4 pounds chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and cut into chunks
- 2 stalks celery, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
Instructions:
- Season the chuck roast with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Place the chopped vegetables (onion, garlic, carrots, potatoes, and celery) in the bottom of the crock pot.
- Transfer the seared roast on top of the vegetables.
- In a small bowl, mix the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour the mixture over the roast and vegetables.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
- Remove the bay leaves before serving.
Notes:
- For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the cooking liquid during the last 30 minutes of cooking.
- You can add other vegetables like parsnips or turnips if desired.
Equipment:
- Crock pot (slow cooker)
- Large skillet
- Knife and cutting board
- Measuring spoons
- Mixing bowl
Time:
- Prep time: 20 minutes
- Cooking time: 8-10 hours (low) or 4-6 hours (high)
Cuisine: American
Serving: 6-8 servings
Nutrition
This homemade pot roast recipe is packed with nutrients and flavor. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sodium | 800mg |
What To Serve With It
I love pairing my homemade pot roast with classic side dishes like mashed potatoes and roasted carrots, which feel comforting and familiar. For something lighter, I’ll add a fresh salad with crisp greens and a tangy vinaigrette to balance the rich flavors. Both options make the meal feel complete and keep everyone happy at the table.
Classic Side Dishes
When serving up a comforting pot roast that’s been slow-cooked to perfection, it’s hard to go wrong with classic side dishes that balance the meal. Creamy mashed potatoes are a must—they soak up the rich gravy and add a velvety texture. I also love pairing it with buttery green beans or roasted carrots for a touch of sweetness and crunch. A side of fluffy dinner rolls or cornbread is perfect for mopping up every last bite. Don’t forget a scoop of tangy coleslaw to brighten up the plate. These sides make the meal feel complete and satisfying.
Fresh Salad Options
Though a hearty pot roast feels like the star of the meal, a fresh salad can bring a welcome burst of flavor and crunch to balance it out. I love pairing my roast with a simple mixed greens salad tossed with cherry tomatoes, cucumber slices, and a tangy vinaigrette. For something heartier, a Caesar salad with crisp romaine and homemade croutons works wonders. If I’m feeling adventurous, I’ll add roasted beets, goat cheese, and walnuts for a sweet and savory twist. A light, zesty slaw with cabbage and carrots is another go-to. These salads keep the meal bright and satisfying!
