Pot Roast Recipe

What You’ll Love About This Recipe

This pot roast recipe is a comforting classic that’s perfect for cozy family dinners or special occasions. You’ll love how simple it is to make, yet how impressive it turns out every time. The meat becomes incredibly tender, practically falling apart with each bite. The rich, savory flavors of the broth and vegetables meld together beautifully, creating a meal that feels like a warm hug. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy with your loved ones.

Recipe

A classic pot roast recipe is a comforting and hearty dish perfect for family dinners. This slow-cooked meal features tender beef, savory vegetables, and rich flavors that develop over hours of cooking. It’s an ideal choice for a cozy weekend meal or a special occasion.

Ingredients:

• 3-4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and cut into chunks
• 4 celery stalks, cut into chunks
• 4 medium potatoes, peeled and quartered
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Season the beef chuck roast generously with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
4. In the same pot, add onions and garlic, sautéing until softened, about 3-4 minutes.
5. Stir in tomato paste and cook for 1 minute. Deglaze the pot with red wine (if using), scraping up any browned bits.
6. Add beef broth, rosemary, and thyme. Return the roast to the pot.
7. Arrange carrots, celery, and potatoes around the roast.
8. Cover the pot and transfer it to the oven. Cook for 3-4 hours, or until the meat is fork-tender.
9. Remove from the oven, let it rest for 10 minutes, then slice and serve.

Notes:

• For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the cooking liquid after removing the roast. Simmer until thickened.
• Substitute red wine with additional beef broth if preferred.

Time:

Prep Time: 20 minutes

Cooking Time: 3-4 hours

Serving: 6-8 people

Nutrition

A pot roast is a hearty and nutritious meal, providing a good balance of protein, fats, and essential nutrients. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my pot roast with comforting side dishes like mashed potatoes or roasted veggies. A glass of red wine or a warm cup of tea makes the meal even cozier. What do you usually serve with yours?

Side Dishes

When I’m serving pot roast, I always think about balancing the rich, hearty flavors with sides that complement it perfectly. I love pairing it with vegetable options like roasted carrots, garlic mashed potatoes, or sautéed green beans—they add freshness and texture. For flavor pairings, I often go for creamy polenta or buttery cornbread to soak up the savory juices. Sometimes, I’ll toss together a crisp salad with a tangy vinaigrette to cut through the richness. These sides not only enhance the meal but also make it feel complete, like a cozy hug on a plate.

Beverage Pairings

Though pot roast is a star on its own, it’s even better with the right drink to match its comforting flavors. For wine options, I love a bold red like Cabernet Sauvignon or a smooth Merlot—they balance the richness perfectly. If you prefer beer pairings, try a malty brown ale or a stout; their deep flavors complement the savory meat. Personally, I’ve found that a cold glass of cider works wonders too, adding a touch of sweetness. Whatever you choose, make sure it enhances those cozy, hearty vibes. Trust me, the right sip makes every bite even better.