The Best Homemade Pistachio Cream Recipe
What You’ll Love About This Recipe
This homemade pistachio cream is rich, creamy, and bursting with nutty flavor, making it a perfect treat for any occasion. It’s surprisingly easy to make and uses simple ingredients you likely already have at home.
- You’ll love how smooth and versatile it is, perfect for spreading on toast, filling pastries, or even topping desserts.
- The natural sweetness lets you control the sugar level, so it’s just right for your taste.
- It’s a fun way to impress friends and family with your homemade culinary skills!
Recipe
Pistachio cream is a rich, nutty spread perfect for desserts, pastries, or simply enjoyed on toast. Made with just a few ingredients, this homemade version is smooth, creamy, and full of natural pistachio flavor.
Ingredients:
- 1 cup (150g) raw, unsalted pistachios
- 1/4 cup (60ml) water
- 1/4 cup (50g) granulated sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- Soak the pistachios in warm water for 30 minutes to soften them. Drain and pat dry.
- In a food processor, blend the pistachios until they form a fine paste, scraping down the sides as needed.
- Add the water, sugar, salt, and vanilla extract (if using). Continue blending until smooth and creamy, about 5-7 minutes.
- If the mixture is too thick, add a teaspoon of water at a time until desired consistency is reached.
- Transfer to an airtight container and refrigerate for up to 2 weeks.
Notes:
- For a smoother texture, strain the mixture through a fine-mesh sieve before storing.
- Roasted pistachios can be used for a deeper flavor, but reduce blending time to avoid overheating.
Equipment:
- Food processor
- Measuring cups and spoons
- Airtight container
Time:
- Prep time: 35 minutes (including soaking)
- Cooking time: 0 minutes
Cuisine: Italian
Serving: Makes about 1 cup (250g)
Nutrition
This pistachio cream is not only delicious but also packed with nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 9 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 3 g |
What To Serve With It
I love spreading pistachio cream on toast or pairing it with fresh fruits like sliced apples and pears—it adds a nutty sweetness that’s irresistible. For something richer, try it on warm croissants or as a filling for puff pastry, turning breakfast into a treat. You could even dollop it over vanilla ice cream for a dessert that’ll make everyone ask for seconds.
Fresh Fruits
Pairing fresh fruits with pistachio cream is a match made in dessert heaven, and it’s one of my favorite ways to enjoy this rich, nutty treat. The cream’s earthy flavor perfectly complements the sweetness and tartness of fruits like strawberries, bananas, or sliced peaches. I love dipping crisp apple wedges into it for a satisfying crunch, or drizzling it over a bowl of juicy berries for a simple yet indulgent dessert. Melons, figs, and even citrus segments like oranges work wonderfully too. It’s a fresh, colorful way to elevate fruits into something special while keeping things light.
Pastry Pairings
If you’re looking to take your pistachio cream to the next level, try pairing it with your favorite pastries. I love spreading it on warm croissants—the buttery layers and nutty cream are a match made in heaven. Or, dollop it onto flaky puff pastry squares for a quick, elegant treat. For something sweet, sandwich it between soft macaron shells or layer it in a mille-feuille. My secret? Drizzle a little honey over a slice of brioche and top it with pistachio cream for a breakfast that feels fancy but is so simple. Trust me, these combos will make your day brighter!
