The Best Homemade Pie Dough Recipe

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What You’ll Love About This Recipe

Making homemade pie dough is easier than you think, and the results are worth every bit of effort. This recipe brings together simple ingredients to create a flaky, buttery crust that’s perfect for any filling.

You’ll love how versatile this dough is, whether you’re crafting a sweet fruit pie or a savory quiche.
The process is straightforward, with clear steps that even beginners can follow confidently.
Once you taste the golden, crispy crust, you’ll never want to go back to store-bought again!

Recipe

Making homemade pie dough from scratch is easier than you think, and the results are far superior to store-bought versions. With just a few simple ingredients, you can create a flaky, buttery crust perfect for sweet or savory pies.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, chilled and cubed
¼ to ½ cup ice water

Instructions:

In a large bowl, whisk together the flour, salt, and sugar.
Add the chilled butter cubes and cut them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces.
Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Do not overwork.
Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour before rolling out.

Notes:

Keep ingredients cold for a flaky crust.
Overworking the dough will make it tough.
Dough can be frozen for up to 3 months.

Equipment:

Large mixing bowl
Pastry cutter or fork
Plastic wrap
Rolling pin

Time:

Prep time: 15 minutes
Chilling time: 1 hour
Cooking time: N/A (baking time depends on pie recipe)

Cuisine: American

Serving: Makes enough for one double-crust pie or two single-crust pies.

Nutrition

This homemade pie dough recipe offers essential nutrients in each serving. Here’s a breakdown of its nutritional content:

—|—|—|—|—|—|—

150 | 10g | 6g | 25mg | 100mg | 13g | 2g

What To Serve With It

I love thinking about what to serve with homemade pie dough because it’s so versatile! For savory pies, I’ll pair them with roasted veggies or a fresh salad to balance the richness. If I’m making something sweet, I’ll add a scoop of ice cream or a dollop of whipped cream for extra indulgence.

Savory Pairing Options

Since a flaky, buttery pie crust can be the star of the show, it’s worth thinking about what to serve alongside it. For savory pies, I love pairing them with fresh, crisp salads—think arugula with lemon vinaigrette or a simple cucumber-tomato combo. Roasted veggies, like carrots or Brussels sprouts, add a cozy touch too. If you’re serving a meat pie, creamy mashed potatoes or a tangy slaw can balance the richness. Soups, especially tomato bisque or butternut squash, make a comforting duo. And don’t forget herb-roasted potatoes—they’re crispy on the outside, soft inside, and pair perfectly.

Sweet Accompaniment Choices

When it comes to sweet pies, the crust’s flaky layers are just the beginning—it’s what you pair with them that makes the experience unforgettable. I love topping a warm slice with a scoop of vanilla ice cream, watching it melt into the filling. Whipped cream is a classic, but try flavored versions like cinnamon or bourbon for a twist. A drizzle of caramel or chocolate sauce adds richness, while fresh berries cut through the sweetness. For something lighter, dust with powdered sugar or serve with a dollop of Greek yogurt. Each choice brings its own magic, turning pie into a celebration.