The Best Homemade Philly Cheese Steak Recipe
What You’ll Love About This Recipe
Get ready to enjoy a classic favorite that’s quick, easy, and packed with flavor! This Philly Cheese Steak recipe brings together tender steak, melty cheese, and soft hoagie rolls for a meal that’s sure to satisfy. First, it’s simple to make, even on busy weeknights, with ingredients you probably already have. Second, the caramelized onions and peppers add a sweet, savory taste that pairs perfectly with the juicy steak. And finally, it’s super versatile—add your favorite toppings or switch up the cheese to make it your own!
Recipe
The Philly Cheese Steak is a classic American sandwich that originated in Philadelphia. This iconic dish features thinly sliced steak, melted cheese, and sautéed onions, all served on a soft hoagie roll. It’s a hearty and flavorful meal that’s perfect for lunch or dinner.
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz for authenticity)
- 2 tbsp vegetable oil
- Salt and black pepper, to taste
Instructions:
- Heat oil in a large skillet or griddle over medium-high heat.
- Add onions (and bell peppers if using) and sauté until soft and caramelized, about 5-7 minutes. Remove and set aside.
- Increase heat to high and add the thinly sliced steak to the skillet. Cook for 3-4 minutes, stirring occasionally, until browned. Season with salt and black pepper.
- Return the onions (and peppers) to the skillet and mix with the steak.
- Divide the steak mixture into four portions and top each with 2 slices of provolone cheese (or spread Cheez Whiz over the rolls).
- Lightly toast the hoagie rolls, then fill them with the cheesy steak mixture.
Notes:
- For the best results, freeze the steak for 30 minutes before slicing to make it easier to cut thinly.
- Traditional Philly Cheese Steak uses Cheez Whiz, but provolone or American cheese are common alternatives.
Equipment:
- Large skillet or griddle
- Sharp knife for slicing steak
Time:
- Prep time: 15 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: 4 sandwiches
Nutrition
A Philly cheesesteak is a flavorful sandwich that packs a punch regarding calories and nutrients. Here’s a breakdown of its nutritional profile:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 kcal |
| Protein | 35 g |
| Carbohydrates | 40 g |
| Fat | 35 g |
| Saturated Fat | 15 g |
| Cholesterol | 80 mg |
| Sodium | 1200 mg |
| Fiber | 3 g |
| Sugar | 5 g |
What To Serve With It
I always love pairing my Philly cheesesteak with classic side dishes like crispy fries or a fresh, tangy pickle spear. For drinks, I find a cold beer or a fizzy soda balances the rich, savory flavors perfectly. It’s such a simple combo, but it makes the meal feel complete.
Classic Side Dishes
When you’re diving into a juicy Philly cheesesteak, you’ll want sides that hold their own without stealing the spotlight. I always go for classic options like crispy steak fries or onion rings—they’re hearty and match the sandwich’s bold flavor. A simple side salad with tangy vinaigrette balances the richness, while pickles or pepperoncini add a zesty crunch. Sometimes, I’ll whip up a quick batch of coleslaw for a creamy, invigorating contrast. These sides are easy to prepare, complement the cheesesteak perfectly, and keep the meal satisfying without overshadowing the star of the table.
Beverage Pairings
Just as the right sides complete your Philly cheesesteak meal, the perfect drink can make it even better. I love pairing mine with something fizzy, like a cold soda or root beer—it cuts through the richness of the cheese and meat. If you’re into a more grown-up vibe, a cold lager or pale ale works wonders. For a non-alcoholic option, iced tea with a squeeze of lemon is invigorating and balances the savory flavors. Sometimes, I’ll even go for a creamy milkshake—it’s indulgent but so satisfying. Whatever you choose, the right drink can turn your meal into a full-on feast.
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