Peanut Butter Cookie Recipe
What You’ll Love About This Recipe
These peanut butter cookies are a treat you’ll want to make again and again, with a perfect balance of sweetness and nutty flavor. They’re simple to whip up, even if you’re new to baking, and the results are always satisfying.
- Soft and chewy texture that melts in your mouth, making them irresistible for any cookie lover.
- Only a few basic ingredients are needed, so you can bake them anytime without a trip to the store.
- Customizable with add-ins like chocolate chips or a sprinkle of sea salt for an extra special touch.
Recipe
Peanut butter cookies are a classic treat loved for their rich, nutty flavor and soft, chewy texture. This simple recipe requires just a few ingredients and is perfect for both beginners and seasoned bakers.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and salt. Mix until smooth and well combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each ball, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- For a crunchier texture, use crunchy peanut butter instead of creamy.
- Store cookies in an airtight container at room temperature for up to a week.
Time:
Prep Time: 10 minutes
Cook Time: 12 minutes
Serving: Makes about 18 cookies
Nutrition
Peanut butter cookies are a delicious treat, but it’s important to be mindful of their nutritional content. Here’s a breakdown of the key nutrients per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 4 g |
What To Serve With It
I love pairing my peanut butter cookies with a cold glass of milk—it’s a classic combo that never disappoints. For something fresh, I’ll add sliced apples or bananas on the side, and their sweetness balances the cookies perfectly. These simple pairings really make the whole treat feel complete.
Milk Pairings
Nothing beats dunking a warm peanut butter cookie into a cold glass of milk—it’s a classic combo for a reason. I love experimenting with different milk varieties to see how they change the flavor profiles. Whole milk is my go-to for its creamy richness, but almond milk adds a nutty twist that complements the peanut butter perfectly. If I’m feeling fancy, I’ll try oat milk for its subtle sweetness. Even chocolate milk can be a fun, indulgent pairing. Each type brings something unique to the table, making every bite—and sip—feel like a new adventure.
Fruit Combinations
Branching out from milk pairings, let’s explore how fresh fruit can take your peanut butter cookies to the next level. I love experimenting with fruit pairings to balance the rich, nutty flavor of the cookies. Sliced bananas add a creamy sweetness, while tart apple slices create a revitalizing contrast. Berries, like strawberries or raspberries, bring a burst of juiciness that complements the cookie’s texture. For a tropical twist, try pairing them with pineapple or mango. These combinations not only enhance the taste profiles but also make the experience feel more vibrant and wholesome. It’s a simple way to elevate your snack game!
