The Best Homemade Peach Crumble Recipe
What You’ll Love About This Recipe
This peach crumble is a summer favorite, with juicy peaches and a crispy topping that’s impossible to resist. It’s simple to make and tastes like sunshine in every bite.
- Easy to make—just mix, layer, and bake for a dessert that feels fancy without the fuss.
- Perfectly balanced—sweet peaches and a buttery, crunchy topping make every bite delicious.
- Crowd-pleaser—whether served warm with ice cream or cold straight from the fridge, everyone will love it.
Recipe
Nothing beats the comforting taste of a warm peach crumble straight from the oven. This homemade peach crumble recipe is simple, delicious, and perfect for showcasing fresh, juicy peaches. With a buttery, crisp topping and tender fruit filling, it’s a dessert that’s sure to please any crowd.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- In a large bowl, combine peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and salt. Toss gently and transfer to the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Add cold butter cubes and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the peaches.
- Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes:
- For extra flavor, add a pinch of nutmeg or ginger to the peach mixture.
- Frozen peaches can be used if fresh ones aren’t available—just thaw and drain excess liquid.
Equipment:
- 9×9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
Time:
- Prep time: 15 minutes
- Cooking time: 40 minutes
Cuisine: American
Serving: 6–8
Nutrition
Peach crumble is a delicious dessert that offers a balance of sweetness and nutrients. Here’s the nutritional breakdown per serving:
| Calories | Fat (g) | Carbs (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|
| 320 | 12 | 52 | 3 | 35 | 4 |
What To Serve With It
A warm peach crumble is even better when paired with something creamy—I love scooping vanilla ice cream over mine while it’s still slightly gooey. If you’re not into ice cream, a dollop of lightly sweetened whipped cream works just as well, adding a fluffy contrast to the crispy topping. You could even try both if you’re feeling indulgent—no judgment here!
Ice Cream Pairings
When I think of peach crumble, I can’t help but imagine a scoop of something creamy sitting right beside it—it’s like they’re meant to be together. Vanilla ice cream is my go-to; its smooth sweetness complements the juicy peaches and buttery crumbs perfectly. If I’m feeling fancy, I’ll try cinnamon or caramel swirl ice cream—those flavors add a cozy twist. For a tangy contrast, a dollop of lemon or raspberry sorbet works wonders. And if I really want to indulge, I go for salted caramel or bourbon-infused ice cream—it’s a decadent pairing that always hits the spot.
Whipped Cream Options
Why stop at ice cream when there’s a whole world of whipped cream possibilities to explore? I love topping my peach crumble with classic vanilla whipped cream—it’s light, sweet, and lets the peaches shine. For a twist, try cinnamon or nutmeg-infused cream; the warmth pairs perfectly with the fruit. If you’re feeling fancy, a dollop of bourbon-spiked cream adds a grown-up kick. And for a dairy-free option, coconut whipped cream brings a tropical vibe. Don’t forget a sprinkle of toasted nuts or a drizzle of caramel for extra flair. Trust me, it’s worth the extra minute of whipping!
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