The Best Homemade Peach Cobbler Recipe Easy
What You’ll Love About This Recipe
This peach cobbler is a crowd-pleaser, with its golden crust and juicy filling that’s perfect for any occasion. You’ll love how easy it is to make, even if you’re new to baking!
- Simple Ingredients: Uses pantry staples like flour, sugar, and butter, plus fresh peaches for a naturally sweet taste.
- Quick Prep: Ready in under an hour, with most of the time hands-off while it bakes to bubbly perfection.
- Versatile Serving: Delicious warm with ice cream or cold straight from the fridge—it’s tasty no matter how you enjoy it!
Recipe
Peach cobbler is a classic Southern dessert featuring juicy peaches topped with a buttery, biscuit-like crust. This easy homemade version delivers the perfect balance of sweet fruit and golden topping, making it an irresistible treat for any occasion.
Ingredients:
- 6 cups fresh or frozen peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix peaches, 1 cup sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- Melt butter in a 9×13-inch baking dish while the oven preheats.
- In another bowl, whisk flour, 1 cup sugar, baking powder, and salt. Stir in milk until just combined.
- Pour batter over melted butter—do not stir. Spoon peach mixture evenly over the batter.
- Bake for 40-45 minutes until golden brown and bubbly.
Notes:
- If using frozen peaches, thaw and drain excess liquid.
- Serve warm with vanilla ice cream or whipped cream.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 45 minutes
Cuisine:
Southern
Serving:
8-10 servings
Nutrition
Peach cobbler is a delicious dessert that can be enjoyed in moderation. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 25 mg |
| Sodium | 280 mg |
| Total Carbohydrate | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 35 g |
| Protein | 4 g |
What To Serve With It
I love pairing my homemade peach cobbler with a scoop of creamy vanilla ice cream—it’s a classic combo that never disappoints. If I’m feeling fancy, I’ll whip up some fresh whipped cream with a hint of vanilla for a lighter touch. Either way, these toppings take the warm, fruity cobbler to the next level!
Ice Cream Pairings
Nothing beats a warm slice of peach cobbler, but it’s even better when you pair it with a cool scoop of ice cream. Vanilla is my go-to—it’s creamy and lets the peaches shine. If I’m feeling adventurous, I’ll try cinnamon or caramel swirl for a cozy twist. Butter pecan adds a nutty crunch that complements the soft cobbler perfectly. For something a little tangy, a scoop of lemon sorbet works wonders. Honestly, no matter what flavor you choose, the combo of warm and cold is magic. Don’t forget to let that ice cream melt just a bit—it’s pure heaven.
Whipped Cream Options
A dollop of whipped cream can take your peach cobbler to the next level, adding a light and creamy contrast to its fruity, gooey filling. I love making my own whipped cream because it’s super easy and tastes way better than store-bought. Just whip heavy cream with a bit of sugar and vanilla until it’s fluffy. If you’re feeling fancy, try flavored whipped cream—a dash of cinnamon or a splash of almond extract works wonders. For a quicker option, grab a can of the ready-made kind, but don’t skimp on the fun swirls. It’s the perfect finishing touch!
