Peach Cobbler Recipe

What You’ll Love About This Recipe

This peach cobbler is a crowd-pleaser, with its golden crust and juicy filling that’s bursting with flavor. It’s simple to make, yet tastes like you spent hours in the kitchen.

• Easy to whip up—no fancy techniques, just mix, bake, and enjoy.
• Perfectly balanced—sweet peaches meet a buttery, crispy topping for the ultimate comfort dessert.
• Versatile and forgiving—use fresh or canned peaches, and don’t stress over perfection—it always turns out delicious.

Recipe

Peach cobbler is a classic dessert that combines sweet, juicy peaches with a soft, buttery crust. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in.

Ingredients:

• 6 cups fresh or canned peaches, sliced
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Melt the butter in a 9×13-inch baking dish while the oven preheats.
3. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Stir until smooth.
4. Pour the batter over the melted butter in the baking dish. Do not stir.
5. Arrange the peach slices evenly over the batter. Sprinkle with cinnamon if desired.
6. Bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling.
7. Let cool slightly before serving.

Notes:

• For a richer flavor, use brown sugar instead of granulated sugar.
• Serve warm with a scoop of vanilla ice cream or whipped cream.

Time:

Prep Time: 15 minutes

Cooking Time: 45 minutes

Serving: 8-10

Nutrition

Peach cobbler is a delightful dessert that combines the sweetness of peaches with a buttery crust. While indulgent, understanding its nutritional content can help with portion control and balancing your diet.

What To Serve With It

I love serving my peach cobbler warm with a scoop of vanilla ice cream—it melts just right over the top. A cold glass of sweet tea or a creamy latte makes the perfect drink to go with it, balancing the flavors so well. Trust me, you can’t go wrong with these classic pairings.

Ice Cream Pairings

When it’s time to serve peach cobbler, I love adding a scoop of ice cream—it’s the perfect way to balance the warm, gooey dessert with something cool and creamy. Vanilla is my go-to ice cream flavor because it lets the peaches shine, but cinnamon or caramel swirl are fun twists. For topping choices, I’ll drizzle honey or sprinkle chopped nuts for extra crunch. Sometimes, I even mix in a handful of fresh berries for a pop of color. The contrast of temperatures and textures makes every bite exciting, and it’s so easy to customize based on what you’re craving.

Beverage Suggestions

Because peach cobbler is such a comforting dessert, it’s only natural to pair it with a drink that complements its cozy vibe. I love serving it with a tall glass of sweet tea—it’s invigorating and balances the cobbler’s richness. If I’m feeling fancy, I’ll whip up some peach cocktails, like a peach Bellini or a spiked iced tea, which add a fun twist. Sometimes, I’ll even brew a pot of vanilla chai tea for a warm, spiced option. Whatever you choose, the key is to keep it simple and let the flavors shine together. Cheers!