The Best Homemade Pav Bhaji Recipe

What You’ll Love About This Recipe

Making Pav Bhaji at home is a fun and rewarding experience that brings the flavors of Mumbai’s streets right to your kitchen. You’ll love how it’s both simple and bursting with flavor.

• Customizable Spice Level: You can make it as mild or spicy as you like, perfect for every taste bud.
• Healthy and Balanced: Packed with veggies, it’s a filling meal that doesn’t skimp on nutrition.
• Crowd-Pleasing: Whether it’s a family dinner or a party, this dish always wins hearts.

Recipe

Pav Bhaji, a popular Indian street food, is a spicy and flavorful vegetable mash served with buttered bread rolls. This dish originates from Maharashtra and has become a favorite across India due to its rich taste and simplicity.

Ingredients:

• 2 cups mixed vegetables (potatoes, carrots, peas, cauliflower, beans)
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 capsicum (green bell pepper), finely chopped
• 3-4 garlic cloves, minced
• 1-inch ginger, minced
• 2-3 green chilies, finely chopped
• 1 teaspoon turmeric powder
• 2 tablespoons pav bhaji masala
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons butter
• 1 tablespoon oil
• Fresh coriander leaves, chopped
• Lemon wedges, for serving
• Pav (bread rolls), for serving

Instructions:

1. Boil the mixed vegetables until tender. Mash them well and set aside.
2. Heat oil and butter in a pan. Add onions and sauté until golden brown.
3. Add ginger, garlic, and green chilies. Sauté for a minute.
4. Add tomatoes and cook until they turn soft and mushy.
5. Stir in capsicum and cook for 2-3 minutes.
6. Add turmeric powder, pav bhaji masala, red chili powder, and salt. Mix well.
7. Add the mashed vegetables and mix thoroughly. Cook for 5-7 minutes, stirring occasionally.
8. Add water as needed to adjust the consistency. Simmer for 2-3 minutes.
9. Garnish with chopped coriander leaves.
10. Serve hot with buttered pav and lemon wedges.

Notes:

• Adjust spices according to taste.
• Use freshly prepared pav bhaji masala for best flavor.

Equipment:

• Pressure cooker or pot for boiling vegetables
• Large pan or skillet

Time:

Prep time: 20 minutes

Cooking time: 30 minutes

Cuisine:

Indian

Serving:

4-6 people

Nutrition

Pav Bhaji is a flavorful Indian street food dish packed with vegetables and spices. Here is the nutritional information for one serving of Pav Bhaji.

What To Serve With It

I love serving my homemade pav bhaji with crispy onion rings or a fresh cucumber salad—they add a nice crunch to every bite. A cold glass of masala chaas or a sweet mango lassi balances the spices perfectly, making the meal even more satisfying. Trust me, these pairings turn a simple dish into something extra special.

Side Dishes Options

Though pav bhaji is delicious on its own, pairing it with the right sides can turn a simple meal into something special. I love serving it with crispy onion pakoras or a tangy mango pickle for extra crunch and flavor. A fresh cucumber-tomato salad adds a cool contrast, while a side of garlic chutney kicks up the heat. If you’re feeling indulgent, buttery pav toasted with extra garlic is a must. For something lighter, try steamed rice or a simple raita. These sides balance the richness of the bhaji, making every bite even more satisfying.

Perfect Beverage Pairings

There’s nothing like a hot plate of pav bhaji, but the right drink can make it even better. I always reach for a chilled glass of masala chaas—it’s cooling, tangy, and balances the spices perfectly. If I’m feeling fancy, I’ll make a fresh mango lassi; its sweetness complements the savory bhaji beautifully. Sometimes, I opt for a simple lemon soda—it’s fizzy, invigorating, and cuts through the richness. Hot chai works wonders too, especially on chilly evenings. Personally, I love these pairings because they enhance the meal without overpowering it. What’s your go-to drink with pav bhaji?

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younes

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