The Best Homemade Pasta Dough Recipe
What You’ll Love About This Recipe
Making homemade pasta dough is easier than you think and oh-so rewarding! Once you taste the fresh, chewy noodles, you’ll never want store-bought again. You’ll love this recipe because it uses just a few simple ingredients you probably already have. It’s super customizable, so you can shape it into spaghetti, fettuccine, or even ravioli. Plus, it’s a fun activity to do with friends or family, turning dinner into a mini pasta party!
Recipe
Making homemade pasta dough is a rewarding culinary experience that yields delicious, fresh pasta with a perfect texture. This simple recipe requires just a few basic ingredients and yields a versatile dough that can be shaped into various pasta types.
Ingredients:
- 2 cups (250g) all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions:
- On a clean work surface, mound the flour and create a well in the center.
- Crack the eggs into the well and add the salt and olive oil (if using).
- Using a fork, gently beat the eggs, gradually incorporating the flour from the edges of the well.
- Once the dough starts to come together, knead by hand for 8–10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Roll out the dough using a rolling pin or pasta machine to the desired thickness and cut into your preferred pasta shape.
Notes:
- If the dough is too sticky, add a little more flour. If too dry, add a few drops of water.
- Fresh pasta cooks quickly—boil for 2–3 minutes until al dente.
Equipment:
- Mixing bowl (optional)
- Fork
- Rolling pin or pasta machine
Time:
- Prep time: 15 minutes
- Resting time: 30 minutes
- Cooking time: 2–3 minutes
Cuisine: Italian
Serving: 4 servings
Nutrition
Homemade pasta dough is a simple recipe made with basic ingredients. It provides essential nutrients and energy.
| Nutrition | Amount per serving |
|---|---|
| Calories | 225 |
| Total Fat | 1.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 50mg |
| Sodium | 10mg |
| Total Carbs | 42g |
| Dietary Fiber | 1.5g |
| Sugars | 0.5g |
| Protein | 7g |
What To Serve With It
I love pairing homemade pasta with classic sauces like marinara or creamy Alfredo, but I’ve also found joy in getting creative with unexpected combinations. Think roasted veggies, pesto, or even a lemony garlic butter sauce for something fresh. Whether you stick to tradition or try something new, the possibilities are endless!
Classic Pairings
When you’ve got fresh pasta dough ready to go, it’s exciting to think about what you’ll pair with it, and trust me, the possibilities are endless. For a timeless favorite, I love tossing it with a simple tomato basil sauce—it’s fresh, vibrant, and lets the pasta shine. Another go-to is garlic olive oil; it’s quick, aromatic, and perfect for a light yet flavorful dish. Classics like these never disappoint because they highlight the homemade texture beautifully. Whether you’re craving something rich or light, these pairings make your effort in making pasta dough totally worth it.
Creative Combinations
While classic pairings are always a hit, there’s something thrilling about getting creative with your fresh pasta dough. I love experimenting with unique ingredients, like blending roasted garlic or spinach right into the dough for extra flavor and color. Pairing these with unconventional sauces, like a creamy avocado basil or a spicy peanut sesame, feels like a small kitchen adventure. Choosing the right pasta shapes also makes a difference—think farfalle for chunky veggie sauces or fusilli for clingy, cheesy ones. It’s all about letting your imagination guide your hands and taste buds. Every bite becomes a discovery!
