The Best Homemade Parmesan Chicken Recipe

What You’ll Love About This Recipe

This Parmesan chicken recipe is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how crispy, cheesy, and delicious it turns out every time.

• Simple ingredients: Uses pantry staples like breadcrumbs, Parmesan, and herbs for a fuss-free meal.
• Family-friendly: Kids and adults alike will gobble it up—it’s that good!
• Versatile: Serve it with pasta, salad, or veggies for a complete dinner.

Recipe

Indulge in the rich flavors of this Homemade Parmesan Chicken recipe, a classic dish that combines tender chicken breasts with a crispy Parmesan coating. Perfect for a family dinner or a special occasion, this recipe is simple yet delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic, basil, oregano, salt, and pepper.
3. In another shallow bowl, beat the eggs.
4. Dip each chicken breast into the beaten eggs, then coat evenly with the Parmesan mixture.
5. Heat olive oil in a large skillet over medium heat.
6. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until fully cooked (internal temperature of 165°F or 74°C).
8. Serve hot with your favorite sides.

Notes:

For extra crispiness, you can broil the chicken for the last 2-3 minutes of baking.

Equipment:

• Shallow bowls
• Large skillet
• Baking dish
• Oven

Time:

Prep Time: 15 minutes

Cook Time: 25 minutes

Cuisine:

Italian-American

Serving:

Serves 4

Nutrition

This Parmesan chicken recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing Parmesan chicken with garlic mashed potatoes because the creamy texture complements the crispy chicken perfectly. Adding some buttered green beans on the side brings a fresh, slightly crunchy balance to the meal. It’s such an easy combo that always feels satisfying and complete.

Garlic Mashed Potatoes

Because Parmesan chicken has such a rich, savory flavor, pairing it with garlic mashed potatoes makes for a meal that’s absolutely comforting. Creamy, buttery, and packed with roasted garlic, these mashed potatoes balance the crispy chicken perfectly. I love using Yukon Golds—they mash so smoothly—and a generous splash of warm milk for extra fluffiness. A pinch of salt and cracked black pepper ties it all together. Trust me, once you try this combo, you’ll never go back. It’s like a cozy hug on a plate, and the garlic adds just the right kick without overpowering the dish. Simple, satisfying, and downright delicious.

Buttered Green Beans

Adding a pop of vibrant green to your plate, buttered green beans are a fresh, crisp side that pairs beautifully with Parmesan chicken. I love how their slight crunch balances the rich, cheesy chicken, and they’re so easy to make. Just steam or blanch the beans until tender-crisp, then toss them in melted butter with a pinch of salt and a squeeze of lemon for brightness. Sometimes I add a sprinkle of garlic powder or toasted almonds for extra flavor. They’re ready in minutes, and that bright color makes the whole meal look even more inviting. Trust me, you’ll want seconds!

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younes

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