The Best Homemade Pancake Recipe From Scratch

What You’ll Love About This Recipe

This homemade pancake recipe is quick, easy, and perfect for a cozy breakfast. You’ll love how fluffy and delicious they turn out every time.

• Simple ingredients – Uses pantry staples you likely already have on hand.
• Customizable – Add chocolate chips, berries, or spices to make them your own.
• Kid-friendly – Fun to make and even more fun to eat, perfect for little helpers.

Recipe

Pancakes are a classic breakfast favorite, loved for their fluffy texture and versatility. This simple homemade pancake recipe uses basic pantry ingredients to create delicious, golden-brown pancakes perfect for any morning.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, melted butter, and vanilla (if using). Mix until smooth.
3. Heat a lightly greased griddle or frying pan over medium-high heat.
4. Pour 1/4 cup of batter for each pancake onto the griddle.
5. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook the other side until golden brown, about 1-2 minutes.
7. Serve warm with syrup, fruit, or toppings of your choice.

Notes:

• For fluffier pancakes, let the batter rest for 5 minutes before cooking.
• Adjust milk slightly for thicker or thinner pancakes.

Equipment:

• Large mixing bowl
• Whisk or spoon
• Griddle or frying pan
• Measuring cups and spoons

Time:

• Prep time: 5 minutes
• Cooking time: 15 minutes

Cuisine: American

Serving: 4-6 pancakes

Nutrition

Pancakes are a classic breakfast dish that can provide energy and nutrients. Here are the nutrition details for a serving of homemade pancakes.

What To Serve With It

I love topping my pancakes with fresh fruit like berries or sliced bananas—it adds a burst of flavor and makes them feel extra special. Maple syrup is classic, but don’t be afraid to try honey, chocolate sauce, or even whipped cream for a fun twist. A little butter melting on top ties everything together perfectly, making each bite irresistible.

Fresh Fruit Toppings

When I’m serving pancakes, I love to brighten them up with fresh fruit toppings—it’s a simple way to add color, flavor, and a healthy twist. I often slice bananas, strawberries, or blueberries, letting their natural sweetness shine. Sometimes I’ll toss on a handful of raspberries or blackberries for a tangy kick. For a tropical vibe, diced mango or pineapple works wonders, adding a juicy burst of flavor. I also like sprinkling pomegranate seeds for a crunchy surprise. Fresh fruit not only makes pancakes look Instagram-worthy but also balances the richness, making each bite invigorating and delightful.

Syrup Varieties

After piling on fresh fruit toppings, it’s only natural to reach for a drizzle of syrup to tie it all together. My go-to is classic maple syrup—rich, sweet, and just a little earthy. But don’t stop there! Try honey for a floral twist, or agave if you want something lighter. For a fun change, warm up some berry syrup or caramel sauce. Even chocolate syrup works if you’re feeling indulgent. I love mixing syrups, like maple and cinnamon, for extra flavor. Just remember, a little goes a long way—you don’t want to drown those fluffy pancakes!

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younes

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