Oatmeal Cookie Recipe

What You’ll Love About This Recipe

These oatmeal cookies are a treat you’ll want to make again and again, with a perfect balance of chewy and crispy textures.

• Simple ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
• Customizable: Add your favorite mix-ins like chocolate chips, raisins, or nuts for a personal touch.
• Crowd-pleaser: Loved by kids and adults alike, these cookies are perfect for any occasion.

Recipe

Oatmeal cookies are a classic treat, combining the wholesome goodness of oats with sweet, chewy textures. Perfect for breakfast or a snack, these cookies are easy to make and loved by all ages.

Ingredients:

• 1 cup all-purpose flour
• 1 ½ cups rolled oats
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, oats, baking soda, and salt.
3. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla.
4. Gradually mix the dry ingredients into the wet ingredients until combined.
5. Drop tablespoon-sized dough onto the baking sheet, spacing them 2 inches apart.
6. Bake for 10–12 minutes or until edges are golden. Let cool on the sheet for 5 minutes before transferring.

Notes:

• For chewier cookies, slightly underbake them.
• Add raisins, chocolate chips, or nuts for extra flavor.

Time:

• Prep: 15 minutes
• Cooking: 12 minutes
• Serving: 24 cookies

Nutrition

This oatmeal cookie recipe provides a delicious treat with wholesome ingredients. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my oatmeal cookies with cheese, like sharp cheddar or creamy brie, as the salty-sweet combo is surprisingly delicious. Fresh fruit, such as sliced apples or juicy berries, also works wonders by adding a revitalizing touch to each bite. Try mixing and matching to find your favorite combinations!

Cheese Pairings

If you’re looking to take your oatmeal cookies to the next level, pairing them with cheese might just be the game-changer you didn’t know you needed. I love experimenting with cheese varieties to find the perfect match—think sharp cheddar for a salty-sweet kick or creamy brie for a rich contrast. The flavor profiles of aged gouda or tangy goat cheese also work wonders, balancing the cookie’s warmth and spice. Trust me, it’s a combo that surprises everyone. Just slice the cheese thin, serve it alongside warm cookies, and let the magic happen. You’ll never look at oatmeal cookies the same way again.

Fruit Accompaniments

Pairing oatmeal cookies with fresh fruit can add a burst of flavor and texture that’s hard to resist. I love how fruit pairings like sliced apples or juicy berries balance the cookies’ sweetness with a tangy kick. The flavor contrasts—think tart raspberries against warm cinnamon—make each bite exciting. Bananas add creaminess, while pears bring a subtle crunch. Don’t forget dried fruits like apricots or figs; they’re chewy and rich, perfect for dunking. A drizzle of honey over fresh figs takes it to another level. Trust me, once you try these combos, you’ll never eat oatmeal cookies plain again!