The Best Homemade Mushroom Chicken Recipe
What You’ll Love About This Recipe
This homemade mushroom chicken recipe is a comforting, flavorful dish that’s easy to make and packed with savory goodness.
- Quick and simple – Ready in under 30 minutes, perfect for busy weeknights.
- Rich, creamy sauce – Made with tender mushrooms and juicy chicken for a satisfying meal.
- Versatile and crowd-pleasing – Pair it with rice, pasta, or mashed potatoes for a hearty dinner everyone will love.
Recipe
This Homemade Mushroom Chicken recipe is a savory dish that combines tender chicken breasts with earthy mushrooms in a creamy sauce, perfect for a hearty meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
- Add the sliced mushrooms and cook until softened and golden, about 5 minutes.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and dried thyme. Bring to a gentle simmer.
- Return the chicken breasts to the skillet. Cover and cook for 10-12 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with fresh parsley before serving.
Notes:
For a lighter version, substitute heavy cream with half-and-half or whole milk. Adjust seasoning to taste.
Equipment:
Large skillet
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
The Homemade Mushroom Chicken recipe offers a balanced mix of protein and essential nutrients. Below is the nutrition breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 12 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 480 mg |
What To Serve With It
I love pairing my homemade mushroom chicken with steamed white rice because it soaks up the creamy sauce perfectly. Roasted vegetables, like carrots or broccoli, also make a tasty and colorful side that balances the dish. It’s a combo I keep coming back to—simple, filling, and always satisfying.
Steamed White Rice
When I’m whipping up my homemade mushroom chicken, I always pair it with steamed white rice—it’s a classic combo that just works. The rice soaks up the rich, savory sauce, making every bite even more delicious. I keep it simple: just rice, water, and a pinch of salt, cooked until fluffy. It’s the perfect blank canvas that lets the chicken shine. Sometimes I’ll add a pat of butter for extra flavor, but even plain, it’s a winner. Trust me, once you try this pairing, you’ll never want to eat mushroom chicken without it.
Roasted Vegetables
Though steamed rice is a classic side, roasted veggies bring a whole new dimension to mushroom chicken. I love tossing carrots, broccoli, and bell peppers with olive oil, salt, and pepper, then roasting them until they’re caramelized and tender. The smoky, slightly sweet flavor complements the creamy mushroom chicken perfectly. Potatoes or sweet potatoes work wonders, too, adding heartiness to the meal. Sometimes, I sprinkle garlic powder or rosemary for extra depth. It’s easy to customize based on what’s in your fridge, and roasting transforms simple veggies into something special. Trust me, it’s a game-changer for your dinner table.
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