The Best Homemade Mug Brownie Recipe
What You’ll Love About This Recipe
This homemade mug brownie is the perfect quick treat when you’re craving something sweet but don’t want to wait. It’s rich, fudgy, and ready in minutes—no oven required!
- Easy to make—just mix a few simple ingredients right in your mug and microwave.
- No fancy tools needed—a fork and a mug are all you’ll use.
- Customizable—add chocolate chips, nuts, or a scoop of ice cream for extra indulgence.
Recipe
Indulge in a quick and delicious dessert with this homemade mug brownie recipe. Perfect for satisfying your sweet tooth in minutes, this single-serving treat requires minimal effort and ingredients. Whether you’re craving a midnight snack or a cozy dessert, this mug brownie is the ultimate solution.
Ingredients:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons melted butter
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
- A pinch of salt
- Optional: chocolate chips or nuts for added texture
Instructions:
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and salt until well combined.
- Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps.
- If desired, mix in chocolate chips or nuts for extra flavor.
- Microwave the mug on high for 60-90 seconds, or until the brownie is set but still slightly gooey in the center.
- Allow the mug brownie to cool for a minute before enjoying it straight from the mug.
Notes:
- Adjust microwave time based on your appliance’s power. Start with 60 seconds and add increments of 10 seconds if needed.
- For a richer flavor, use dark cocoa powder or high-quality chocolate chips.
Equipment:
- Microwave-safe mug
- Whisk or fork
Time:
- Prep time: 5 minutes
- Cooking time: 1-2 minutes
Cuisine:
American
Serving:
1 serving
Nutrition
Nutritional information for one serving of homemade mug brownie.
| Nutrient | Amount |
|---|---|
| Calories | 240 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 200mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 2g |
| Sugars | 22g |
| Protein | 3g |
What To Serve With It
I love topping my mug brownie with a scoop of vanilla ice cream—it melts just enough to make every bite creamy and rich. Whipped cream is another favorite of mine, adding a light, fluffy texture that balances the brownie’s fudginess. You can even try both for a dessert that feels extra special.
Ice Cream Pairings
While a warm mug brownie is delicious on its own, adding a scoop of ice cream takes it to the next level. I love pairing mine with classic vanilla—its creamy sweetness balances the rich chocolate perfectly. If I’m feeling adventurous, I’ll try mint chocolate chip for an invigorating twist or salted caramel for a sweet-and-salty kick. Coffee ice cream adds a grown-up vibe, while cookie dough brings fun texture. Just scoop it on top right before serving so it melts slightly into the brownie. Trust me, it’s a game-changer! What’s your go-to ice cream pairing?
Whipped Cream Toppings
When I’m looking to dress up my homemade mug brownie, whipped cream is my go-to topping because it’s so quick and versatile. I love how it melts slightly on the warm brownie, adding a creamy contrast to the rich chocolate. Sometimes, I’ll use store-bought whipped cream for convenience, but homemade whipped cream with a splash of vanilla feels extra special. For a fun twist, I’ll sprinkle cocoa powder, cinnamon, or crushed nuts on top. If I’m feeling adventurous, I’ll add a drizzle of caramel or chocolate syrup. It’s an easy way to make dessert feel indulgent without much effort.
