Moscow Mule Recipe

What You’ll Love About This Recipe

This Moscow Mule recipe is a revitalizing classic that’s easy to make and even easier to enjoy. You’ll love how simple it is to whip up, with just a few ingredients and no fancy tools needed.

• Perfect balance of flavors—tangy lime, spicy ginger, and smooth vodka blend together for a drink that’s crisp and satisfying.
• Quick to prepare—in just minutes, you can have a chilled cocktail ready to sip, making it ideal for last-minute guests or a relaxing evening.
• Fun presentation—served in a copper mug, it looks as good as it tastes, adding a little extra flair to your drink.

Recipe

The Moscow Mule is a rejuvenating and iconic cocktail known for its signature copper mug and zesty ginger flavor. This classic drink is simple to make and perfect for any occasion, offering a crisp and tangy taste that’s both invigorating and easy to enjoy.

Ingredients:

• 2 oz vodka
• ½ oz lime juice (freshly squeezed)
• 4-6 oz ginger beer
• Lime wedge (for garnish)
• Ice cubes

Instructions:

1. Fill a copper mug or highball glass with ice cubes.
2. Pour the vodka and lime juice over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wedge and serve immediately.

Notes:

• For a stronger ginger flavor, use a spicier ginger beer.
• If a copper mug isn’t available, a regular glass works fine.
• Adjust lime juice to taste for more or less tartness.

Time:

• Prep Time: 2 minutes
• Cooking Time: 0 minutes
• Serving: 1 cocktail

Nutrition

A Moscow Mule is a invigorating cocktail with a simple mix of ingredients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my Moscow Mule with classic options like spicy shrimp tacos or tangy sliders, which balance the drink’s zesty kick. For something more creative, I’ll whip up crispy garlic parmesan fries or a charcuterie board with bold cheeses and cured meats. These snacks make the experience feel special, and they’re easy to put together while the cocktail chills.

Classic Pairing Options

Few things beat sipping a Moscow Mule on a warm evening, and pairing it with the right snacks can make the experience even better. I love serving it with salty, crunchy bites like spiced nuts or pretzels—they balance the drink’s zesty kick. If you’re into gin cocktails, you’ll appreciate how lime garnishes on both the drink and snacks tie everything together. A simple cheese board with sharp cheddar or creamy brie works wonders, too. The tangy, invigorating flavors of the Mule cut through rich foods perfectly. Trust me, these classic pairings will keep your guests coming back for more.

Creative Snack Ideas

When I’m mixing up a Moscow Mule, I love getting creative with snacks that’ll surprise and delight my guests. Finger foods are my go-to—think spicy shrimp skewers or tangy lime-dusted chips—because they’re easy to grab and pack bold flavor combinations. I’ll toss together cucumber bites with chili salt or serve mini sliders with a ginger-lime glaze to echo the drink’s zing. Even a simple bowl of roasted nuts with a hint of cayenne works magic. The key? Play with contrasts—cool, crunchy, or spicy—to keep every sip and bite exciting. Trust me, your guests won’t stop nibbling.