The Best Homemade Monster Cookies Recipe
What You’ll Love About This Recipe
These monster cookies are a delightful treat that combines the best of both worlds, making them irresistible for everyone. They’re easy to whip up and perfect for any occasion, from family gatherings to satisfying your sweet tooth. You’ll love the chewy texture mixed with crunchy oats, and the combination of chocolate chips and M&M’s adds a fun, colorful twist. Plus, they’re packed with peanut butter flavor, giving them a rich, nutty taste. Best of all, they’re a one-bowl recipe, meaning less cleanup and more time to enjoy these delicious cookies!
Recipe
Monster cookies are a delightful combination of peanut butter, oats, chocolate chips, and M&M’s, making them a crowd-pleaser for any occasion. These soft, chewy cookies are packed with flavor and texture, perfect for satisfying your sweet tooth.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups creamy peanut butter
- 2 tsp baking soda
- 4 1/2 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and peanut butter.
- Mix in the baking soda until fully incorporated.
- Gradually add the rolled oats, mixing until evenly combined.
- Fold in the chocolate chips and M&M’s.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- Store cookies in an airtight container for up to 5 days.
- For softer cookies, slightly underbake them.
Equipment:
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 12 minutes
Cuisine:
American
Serving:
Makes approximately 36 cookies
Nutrition
Understanding the nutrition in Monster Cookies helps you make informed dietary choices. Here’s a breakdown per serving:
| Calories | Fat | Carbs | Protein | Sugar |
|---|---|---|---|---|
| 250 | 12g | 30g | 5g | 20g |
What To Serve With It
When I’ve got a batch of monster cookies ready, I love pairing them with something invigorating, like ice-cold milk or a fruity iced tea. For an extra treat, I’ll serve them alongside a scoop of vanilla ice cream or a slice of rich chocolate cake. It’s the perfect way to balance the sweetness while keeping everyone happy.
Thirst-Quenching Beverages
Since monster cookies are rich, sweet, and packed with flavor, you’ll want something revitalizing to balance them out. I always reach for a cold glass of milk—it’s classic, creamy, and perfectly cuts through the sweetness. If you’re feeling adventurous, try iced coffee or a latte for a caffeine boost that complements the cookies’ oats and chocolate. For a cooling twist, a chilled glass of almond or oat milk works wonders. If you prefer something fizzy, a sparkling water with a squeeze of lemon or lime is light and rejuvenating. Whatever you choose, it’ll make your cookie experience even better.
Complementary Dessert Pairings
Monster cookies are a treat that feels like a party in every bite, but sometimes I like to pair them with something extra to make the experience even more special. My go-to is a scoop of vanilla ice cream sandwiched between two cookies—warm and gooey meets cold and creamy. If I’m feeling fancy, I’ll drizzle caramel or chocolate sauce on top. A fruit salad with fresh berries adds a revitalizing contrast, while a slice of cheesecake turns it into a decadent dessert duo. Don’t forget mini brownies or fudge squares for that extra chocolate kick. The options are endless!
