The Best Homemade Mimosa Beverage Recipe
What You’ll Love About This Recipe
This homemade mimosa recipe is quick, easy, and perfect for any celebration. You’ll love how simple it is to make while still feeling fancy.
- Effortless elegance: Just two ingredients create a bubbly, invigorating drink that looks and tastes special.
- Customizable sweetness: Adjust the orange juice to champagne ratio to suit your taste, making it as light or bold as you like.
- Party-ready: Whip up a big batch in minutes, so you can spend less time mixing and more time celebrating.
Recipe
A classic Mimosa is a delightful brunch cocktail that combines sparkling wine with fresh orange juice. It’s simple to make and perfect for celebrations or lazy weekend mornings.
Ingredients:
- 1 bottle (750 ml) chilled sparkling wine (such as Prosecco or Champagne)
- 2 cups chilled fresh orange juice (preferably freshly squeezed)
Instructions:
- Pour equal parts chilled sparkling wine and orange juice into champagne flutes.
- Gently stir to combine.
- Serve immediately and enjoy!
Notes:
- Use high-quality sparkling wine and fresh orange juice for the best flavor.
- Adjust the ratio to suit your taste preference, but the traditional ratio is 1:1.
Equipment:
– Champagne flutes
Time:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
Cuisine:
– French
Serving:
– Serves 6-8 (depending on glass size)
Nutrition
A mimosa is a classic brunch cocktail made with equal parts champagne and orange juice. While invigorating, it’s important to be mindful of its nutritional content.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates (g) | 12 |
| Sugars (g) | 10 |
| Protein (g) | 0.5 |
| Fat (g) | 0 |
What To Serve With It
I love pairing my homemade mimosas with classic brunch dishes, like fluffy pancakes or savory quiche, because they balance the drink’s sweetness perfectly. If I’m craving something lighter, I’ll grab a plate of fresh fruit or buttery croissants—they’re simple but always hit the spot. For a fun twist, I’ll even add some salty snacks, like cheese and crackers, to keep things interesting.
Brunch Pairing Ideas
Since mimosas are light and bubbly, they pair perfectly with brunch dishes that won’t weigh you down. I love serving them with fluffy scrambled eggs or a delicate spinach and feta quiche—the citrusy kick cuts through the richness. Fresh fruit salad or avocado toast with a sprinkle of chili flakes adds brightness, balancing the drink’s sweetness. If I’m craving something heartier, smoked salmon on a bagel with cream cheese works wonders—the salty tang plays off the mimosa’s crispness. And don’t forget pastries! A buttery croissant or almond Danish feels extra special when paired with that fizzy sip.
Snack Complements
When I’m enjoying a mimosa, I love pairing it with snacks that feel fancy but are easy to whip up. Fresh fruit skewers with strawberries, pineapple, and grapes add a sweet, juicy bite that complements the citrusy drink. Mini croissants or buttery scones work wonders, especially with a dollop of jam. For something savory, try prosciutto-wrapped melon or a simple cheese board with brie and crackers. If I’m feeling extra, I’ll bake puff pastry twists—they’re golden, flaky, and ready in minutes. These bites keep things light, fun, and perfect for sipping while chatting with friends.
