Mashed Potatoes Recipe
What You’ll Love About This Recipe
These creamy mashed potatoes are a crowd-pleaser, perfect for any meal or holiday table. You’ll love how simple they are to make, with just a handful of ingredients you probably already have. They’re rich and buttery, with a smooth texture that melts in your mouth. Plus, they’re super versatile—you can customize them with your favorite herbs or cheese. And the best part? They’re ready in under 30 minutes, making them a lifesaver for busy days.
Recipe
Mashed potatoes are a classic comfort food, perfect as a side dish for any meal. Creamy, buttery, and smooth, this recipe is simple yet delicious, making it a favorite for family dinners and holiday feasts.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1/2 cup whole milk or heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional)
- Optional: 1/4 cup sour cream or cream cheese for extra creaminess
Instructions:
- Peel the potatoes and cut them into evenly sized chunks.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Heat the milk and butter in a small saucepan or microwave until warm.
- Mash the potatoes using a potato masher or ricer. Gradually add the warm milk and butter mixture, stirring until smooth and creamy.
- Season with salt and pepper to taste. For extra richness, mix in sour cream or cream cheese if desired.
Notes:
- For a chunkier texture, mash the potatoes less. For smoother potatoes, use a ricer or hand mixer.
- Adjust the amount of milk or cream to achieve your preferred consistency.
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving: 4-6 people
Nutrition
Mashed potatoes are a classic side dish that can be both comforting and nutritious. Here’s a breakdown of the nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 237 kcal |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 400 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 5 g |
What To Serve With It
When I make mashed potatoes, I love pairing them with roasted vegetables like carrots or broccoli for a hearty meal. Grilled meats, such as chicken or steak, add a savory touch that complements the creamy potatoes perfectly. You can’t go wrong with these simple, delicious combinations!
Roasted Vegetables
Roasted vegetables are a perfect match for mashed potatoes, adding color, texture, and flavor to your plate. I love tossing roasted carrots with a drizzle of olive oil, honey, and a pinch of thyme—they caramelize beautifully and bring a sweet, earthy balance. Roasted Brussels sprouts are another favorite; I crisp them up with garlic and a splash of balsamic vinegar for a tangy kick. The contrast between the creamy potatoes and the slightly charred veggies is irresistible. Plus, they’re easy to prepare—just chop, season, and pop them in the oven. It’s a simple way to elevate your meal.
Grilled Meats
Grilled meats shine when paired with the right sides, and I’ve found that mashed potatoes aren’t the only star on the plate. Grilled chicken, juicy and smoky, loves a crisp green salad or buttery cornbread to balance its flavors. BBQ ribs, sticky and rich, pair perfectly with tangy coleslaw or roasted veggies to cut through the sweetness. I’ve even tossed some grilled zucchini or bell peppers on the side for extra color and crunch. The key is mixing textures and tastes—creamy, crunchy, sweet, or savory—to make every bite exciting. Trust me, your plate will thank you!
