The Best Homemade Manhattan Drink Recipe
What You’ll Love About This Recipe
This homemade Manhattan drink recipe is a classic cocktail that’s both elegant and easy to make, perfect for any occasion. You’ll love how it brings together rich flavors with just a few simple ingredients. The blend of whiskey, sweet vermouth, and bitters creates a smooth, balanced drink that feels fancy without being complicated. It’s quick to whip up, so you can impress guests or enjoy a cozy night in without much effort. Plus, it’s a timeless recipe that lets you feel like a pro bartender, even if it’s your first time trying it!
Recipe
The Manhattan is a classic cocktail that blends whiskey, sweet vermouth, and bitters into a sophisticated and timeless drink. Perfect for cocktail enthusiasts, this recipe delivers the perfect balance of flavors.
Ingredients:
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Garnish: Maraschino cherry or lemon twist
Instructions:
- Fill a mixing glass with ice.
- Add whiskey, sweet vermouth, and bitters.
- Stir well for about 30 seconds to chill and dilute slightly.
- Strain into a chilled coupe or martini glass.
- Garnish with a maraschino cherry or lemon twist.
Notes:
- Use high-quality ingredients for the best flavor.
- For a drier version, reduce the sweet vermouth to ½ oz.
Equipment:
Mixing glass, bar spoon, jigger, strainer, coupe or martini glass
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine: American
Serving: 1 serving
Nutrition
This Manhattan drink recipe includes the following nutritional information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 189 kcal |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Total Carbohydrates | 6 g |
| Sugars | 5 g |
| Protein | 0 g |
What To Serve With It
I love pairing my homemade Manhattan with sharp cheeses like aged cheddar or gouda—they bring out the drink’s rich flavors. For small bites, I go for salty snacks like spiced nuts or mini meatballs, which balance the sweetness perfectly. Trust me, these combos make every sip even better.
Cheese Pairings
Pairing cheese with your homemade Manhattan might sound fancy, but it’s easier than you’d think—and totally worth it. I’ve found that sharp cheddar works wonders with the drink’s bold flavors; its tanginess balances the sweetness of the vermouth. Blue cheese is another favorite of mine, as its richness complements the whiskey’s depth. For something milder, try Gouda—its creamy texture and nutty notes blend seamlessly. Don’t overlook smoked cheeses, either; they add a smoky twist that pairs well with the cocktail’s complexity. Trust me, a simple cheese board takes your Manhattan experience to the next level.
Small Bites Selection
While a Manhattan is a star on its own, it’s even better when paired with the right small bites. I love serving it with salty, savory snacks—think spiced nuts, crispy bacon-wrapped dates, or sharp cheddar cubes. The drink’s bold flavors shine alongside rich, umami bites like blue cheese-stuffed olives or mini beef sliders. For something lighter, smoked salmon crostini or herbed goat cheese crackers work beautifully. Don’t forget a touch of sweetness—dark chocolate truffles or bourbon-glazed pecans round it out perfectly. These pairings elevate the experience, making each sip and bite feel like a celebration. Cheers to that!
