The Best Homemade Manhattan Cocktail Recipe
What You’ll Love About This Recipe
This homemade Manhattan cocktail is a classic drink that’s easy to make and tastes amazing. You’ll love how simple it is to mix up a bar-quality drink right at home.
- Rich, balanced flavor—sweet vermouth and bourbon blend perfectly with a hint of bitters.
- Quick to prepare—just a few ingredients and steps for a drink that feels fancy.
- Perfect for any occasion—whether it’s a quiet night in or hosting friends, this cocktail always impresses.
Recipe
The Manhattan Cocktail is a classic whiskey-based drink that originated in the late 19th century. Known for its rich and sophisticated flavor, it combines whiskey, sweet vermouth, and bitters for a timeless cocktail experience.
Ingredients:
- 2 oz bourbon or rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry (optional, for garnish)
- Ice
Instructions:
- Fill a mixing glass with ice.
- Add the whiskey, sweet vermouth, and bitters.
- Stir well for about 30 seconds until chilled.
- Strain into a chilled coupe glass or rocks glass.
- Garnish with a maraschino cherry if desired.
Notes:
- Traditionally, rye whiskey is used, but bourbon can be substituted for a smoother flavor.
- Verify the drink is well-stirred but not over-diluted for the perfect balance.
Equipment:
- Mixing glass
- Bar spoon
- Strainer
- Coupe glass or rocks glass
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine: American
Serving: 1 cocktail
This recipe yields a perfectly balanced Manhattan Cocktail, ready to impress any guest.
Nutrition
The Manhattan Cocktail is a classic drink, but it’s important to understand its nutritional content. Here’s a breakdown of its nutritional values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 164 kcal |
| Total Fat | 0 g |
| Sodium | 1 mg |
| Total Carbs | 3 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
What To Serve With It
I love pairing my Manhattan with sharp cheeses like aged cheddar or gouda—they complement the cocktail’s bold flavors perfectly. If I’m in the mood for something crunchy, I’ll grab some mixed nuts or savory crackers. These simple snacks make the whole experience feel extra special.
Cheese Pairings
Crafting the perfect cheese pairing for a Manhattan cocktail doesn’t have to be complicated—it’s all about balance, really. I like to go for cheeses that can stand up to the bold flavors of whiskey and vermouth without overpowering them. A sharp aged cheddar is my go-to; its nuttiness complements the cocktail’s richness. Blue cheese works wonders too, especially one with a creamy texture—its tanginess contrasts beautifully with the drink’s sweetness. If you’re feeling adventurous, try a smoked gouda; its earthy notes add depth. Remember, it’s about enhancing the experience, so pick cheeses that make you smile with every sip and bite.
Cocktail Snacks
While cheese pairings can elevate your Manhattan cocktail, there’s a whole world of snacks that can make the experience even better. I love pairing my Manhattan with bold-flavored bites like spicy roasted nuts or garlicky olives—they complement the drink’s richness. Mini sliders or savory charcuterie boards are perfect for sharing, adding a mix of textures. If I’m feeling fancy, I’ll whip up some prosciutto-wrapped dates or stuffed mushrooms. And let’s not forget simple crackers or pretzels—they’re classic for a reason. Experiment with your favorites, and you’ll find the perfect match to sip alongside your homemade Manhattan. Cheers!
