Mac and Cheese Recipe

What You’ll Love About This Recipe

This mac and cheese recipe is a crowd-pleaser that’s easy to make and even easier to love. It’s creamy, cheesy, and perfect for any occasion.

• Creamy and comforting: The smooth cheese sauce coats every noodle, making each bite irresistible.
• Simple ingredients: You only need a few pantry staples to whip up this classic dish.
• Customizable: Add your favorite toppings like breadcrumbs, bacon, or veggies to make it your own.

Recipe

Mac and cheese is a classic comfort food loved for its creamy texture and rich flavor. This easy-to-make dish combines tender pasta with a velvety cheese sauce, perfect for a quick weeknight dinner or a crowd-pleasing side.

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 3 tbsp butter
• 3 tbsp all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)

Instructions:

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes.
3. Gradually whisk in milk until smooth. Cook until the mixture thickens, about 5 minutes.
4. Reduce heat to low and stir in cheddar and mozzarella until fully melted.
5. Season with salt, pepper, and garlic powder (if using).
6. Add cooked macaroni to the cheese sauce, stirring until well coated.
7. Serve immediately.

Notes:

• For extra creaminess, add a splash of heavy cream.
• Top with breadcrumbs and bake at 350°F for 15 minutes for a crispy finish.

Time:

• Prep: 10 minutes
• Cooking: 15 minutes
• Servings: 4

Nutrition

Mac and cheese is a comforting dish, but it’s also important to reflect on its nutritional content. Below is a breakdown of its key nutrients per serving.

What To Serve With It

When I make mac and cheese, I love pairing it with a fresh green salad or roasted veggies to balance the richness. A cold glass of lemonade or iced tea is my go-to drink, as it cuts through the creaminess perfectly. You can’t go wrong with a warm dinner roll on the side, either!

Side Dishes

Because mac and cheese is such a comforting dish, I love pairing it with sides that add a bit of crunch or brightness to balance things out. The cheesy goodness of mac and cheese is rich and indulgent, so I often serve it with a crisp green salad or steamed broccoli to lighten things up. Garlic bread or roasted Brussels sprouts bring a satisfying crunch that complements the creamy texture. Sometimes, I’ll even add a tangy coleslaw for a zesty contrast. These sides make the meal feel complete without taking away from the star of the show—the ultimate comfort food.

Beverage Pairings

Pairing beverages with mac and cheese can be just as fun as picking the perfect sides. I love a good wine pairing, like a crisp Chardonnay or a light Pinot Noir, to balance the dish’s richness. If you’re into beer, a beer selection with a malty amber ale or a hoppy IPA can add a nice contrast. Personally, I’ve found that a cold glass of lemonade or iced tea works wonders for a non-alcoholic option. It’s all about finding what complements the creamy, cheesy goodness. Experiment a little—you might discover your new favorite combo!