The Best Homemade Libby Pumpkin Pie Recipe
What You’ll Love About This Recipe
This Libby Pumpkin Pie recipe is a classic favorite that’s perfect for any occasion, whether it’s a holiday dessert or a cozy weeknight treat. You’ll love how simple it is to make, with just a handful of ingredients that come together beautifully. The smooth, creamy filling has just the right balance of sweetness and spice, making every bite irresistible. Plus, the flaky crust adds the perfect crunch to complement the velvety pumpkin filling. Best of all, it’s a tried-and-true recipe that’s been loved for generations, so you know it’s a crowd-pleaser!
Recipe
Nothing beats the classic taste of a Libby Pumpkin Pie, especially during the holiday season. This timeless recipe delivers a smooth, creamy filling encased in a flaky crust, making it a family favorite for generations. Whether you’re a seasoned baker or a beginner, this straightforward recipe guarantees a delicious dessert every time.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 (15-ounce) can LIBBY’S® 100% Pure Pumpkin
- 1 (12-ounce) can evaporated milk
Instructions:
- Preheat the oven to 425°F (220°C).
- Mix sugar, cinnamon, ginger, cloves, and salt in a small bowl.
- Beat the eggs in a large bowl, then stir in the pumpkin and sugar-spice mixture.
- Gradually stir in the evaporated milk until well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack for 2 hours before serving.
Notes:
For best results, use LIBBY’S® 100% Pure Pumpkin and confirm the pie crust is fully thawed if using a frozen one.
Equipment:
- 9-inch pie plate
- Mixing bowls
- Whisk or spoon
Time:
- Prep Time: 15 minutes
- Cook Time: 65 minutes
Cuisine:
American
Serving:
Serves 8
Nutrition
This classic Libby’s pumpkin pie recipe is a delicious fall dessert. Here’s the nutrition information per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 70mg |
| Sodium | 300mg |
| Total Carbs | 45g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 6g |
What To Serve With It
I love serving my Libby pumpkin pie with a scoop of vanilla ice cream—it melts just right over the warm spices. If I’m feeling fancy, I’ll whip up some homemade whipped cream with a hint of cinnamon for extra flavor. Either way, these toppings make every bite even more delicious.
Ice Cream Pairings
A scoop of creamy vanilla ice cream melting over warm pumpkin pie is pure comfort, and I can’t think of a better pairing for Libby’s classic dessert. The cold creaminess balances the pie’s warm spices perfectly. I also love trying other flavors—caramel swirl adds a rich sweetness, while cinnamon ice cream enhances the pie’s cozy spices. For a fun twist, butter pecan brings a nutty crunch. If you’re feeling adventurous, try a scoop of maple walnut for an autumnal treat. Whatever you choose, pairing ice cream with pumpkin pie makes every bite feel like a hug. It’s dessert magic!
Whipped Cream Options
While ice cream is a fantastic companion to Libby’s pumpkin pie, there’s something timeless about topping it with a dollop of whipped cream. I love how the light, fluffy texture balances the pie’s rich spices. For a classic touch, sweeten heavy cream with a bit of sugar and vanilla. If you’re feeling adventurous, try cinnamon or maple syrup for extra warmth. A pinch of nutmeg adds a cozy finish. Homemade whipped cream takes minutes, but if you’re short on time, store-bought works too—just give it a quick whip to fluff it up. Either way, it’s the perfect crowning touch.
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