Lemon Garlic Shrimp Skewers

What You’ll Love About This Recipe

These Lemon Garlic Shrimp Skewers are a quick, flavorful dish that’s perfect for any occasion. You’ll love how easy it is to make something so delicious in just a few simple steps.

Bold flavors—the zesty lemon and garlic combo makes every bite burst with freshness.

Quick prep—ready in under 20 minutes, it’s ideal for busy weeknights or last-minute gatherings.

Versatile—serve it as an appetizer, main dish, or even toss it into salads for a protein boost.

Recipe

These Lemon Garlic Shrimp Skewers are a quick and flavorful dish perfect for grilling or broiling. The zesty lemon and aromatic garlic combine to create a bright, savory marinade that enhances the natural sweetness of the shrimp.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, paprika, oregano, red pepper flakes, salt, and black pepper.
2. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 15-30 minutes.
3. Preheat the grill or broiler to medium-high heat. Thread the shrimp onto skewers.
4. Grill or broil the shrimp for 2-3 minutes per side, until opaque and slightly charred.
5. Garnish with chopped parsley and serve immediately with lemon wedges.

Notes:

• If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.
• For a spicier kick, increase the amount of red pepper flakes.

Time:

Prep Time: 15 minutes

Cooking Time: 6 minutes

Total Time: 21 minutes

Serving: 4

Calories: Approx. 200 per serving

Cuisine: Mediterranean

Nutrition

Nutritional information per serving is provided below, measured for accurate dietary planning.

What To Serve With It

I love pairing my lemon garlic shrimp skewers with bright side salads or grilled vegetables—they bring fresh flavors that complement the dish perfectly. A crisp garden salad or zucchini and bell peppers straight off the grill are my go-tos. They’re easy to prepare and make the meal feel complete.

Side Salads

When you’re whipping up those zesty lemon garlic shrimp skewers, a side salad can be the perfect companion because it adds a fresh, crunchy contrast to the meal. I love using fresh ingredients like crisp lettuce, juicy cherry tomatoes, and tangy cucumbers—it’s like a party of textures in every bite. To amp up the flavor combinations, I’ll toss in some avocado slices, a sprinkle of feta, and a light vinaigrette. Trust me, it balances the richness of the shrimp beautifully. Sometimes, I’ll even add a handful of toasted nuts for a little extra crunch. It’s simple, quick, and totally irresistible!

Grilled Vegetables

Grilled vegetables are a fantastic way to round out your lemon garlic shrimp skewers, adding color, flavor, and a healthy touch to the meal. I love using a mix of bell peppers, zucchini, and cherry tomatoes because they’re vibrant and cook quickly. To elevate their taste, I prep a simple vegetable marinade with olive oil, garlic, and herbs. My grilling technique involves medium-high heat and flipping the veggies halfway through for even char. Sometimes, I’ll toss in a splash of balsamic vinegar for tang. It’s an easy, satisfying pairing that lets the shrimp shine while keeping the plate balanced.