The Best Homemade Lee’s Famous Recipe
What You’ll Love About This Recipe
This homemade version of Lee’s Famous Recipe brings all the delicious flavors you love right to your kitchen. It’s easy to make and packed with mouthwatering taste that will have everyone asking for seconds.
- Simple ingredients – You probably already have most of what you need in your pantry.
- Quick prep time – Spend less time cooking and more time enjoying your meal.
- Perfectly crispy – Just like the original, with that golden crunch you can’t resist.
Recipe
Lee’s Famous Recipe is a beloved dish known for its rich flavors and simplicity. This homemade version captures the essence of the classic recipe, ensuring a delightful meal every time.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
- In a large bowl, combine soy sauce, brown sugar, water, garlic, and ginger. Mix well.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C).
- Transfer the chicken and marinade to a baking dish. Bake for 45 minutes, flipping halfway through.
- In a small bowl, mix cornstarch and water to create a slurry.
- Remove the chicken from the oven and transfer it to a plate.
- Pour the marinade into a saucepan and bring to a simmer. Add the cornstarch slurry, stirring continuously until thickened.
- Pour the thickened sauce over the chicken and serve.
Notes:
- For a deeper flavor, marinate the chicken overnight.
- Adjust the amount of brown sugar based on your preference for sweetness.
Equipment:
- Large mixing bowl
- Baking dish
- Saucepan
Time:
Prep time: 10 minutes
Cooking time: 45 minutes
Marinating time: 2 hours or overnight
Cuisine: American
Serving: 4 servings
Nutrition
This recipe is packed with essential nutrients to fuel your day. Here’s the breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 15 g |
| Carbohydrates | 45 g |
| Fat | 10 g |
| Fiber | 5 g |
| Sodium | 800 mg |
What To Serve With It
I love thinking about what to serve with my homemade Lee’s Famous Recipe, and I’ve found some great side dishes that really make the meal pop. A crisp salad or buttery mashed potatoes work wonders, and don’t forget a revitalizing drink to wash it all down. Let’s talk about my favorite pairings to round out the perfect plate.
Side Dishes
When you’re serving something as flavorful as Homemade Lee’s Famous Recipe, it’s important to pick sides that complement without overpowering the star of the meal. I love pairing it with creamy mashed potatoes or roasted garlic asparagus for a balance of rich and fresh flavors. A crisp Caesar salad adds a nice crunch, while buttered cornbread brings in a hint of sweetness. If I’m feeling fancy, I’ll go for cheesy scalloped potatoes or a tangy coleslaw. These sides keep things simple but tasty, letting the main dish shine. Honestly, you can’t go wrong with any of these choices!
Beverage Pairings
Choosing the right beverages to serve with Homemade Lee’s Famous Recipe can really elevate the whole meal experience, and I’m here to help you nail it. For a classic pairing, I love ice-cold sweet tea—it balances the rich flavors perfectly. If you’re feeling fancy, a crisp white wine or light beer works wonders. Kids (or those avoiding alcohol) will enjoy lemonade or sparkling water with a splash of citrus. My go-to? A chilled glass of buttermilk—trust me, it’s surprisingly delicious. Whatever you pick, keep it invigorating to complement the dish without overpowering it. Cheers to a meal done right!
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