The Best Homemade Italian Sausage Recipe
What You’ll Love About This Recipe
Making homemade Italian sausage is easier than you think, and the flavor is unforgettable! Once you try this recipe, you’ll see why it’s a favorite—plus, it’s fun to customize.
- Customizable flavors: You control the spices, making it mild or spicy just how you like it.
- Fresh and authentic: Skip the store-bought version for a taste that’s truly homemade.
- Versatile use: Perfect for pasta, sandwiches, or even grilled on its own.
Recipe
Italian sausage is a versatile and flavorful ingredient that can elevate many dishes. Making it at home allows you to control the ingredients and customize the flavors to your liking. This recipe yields delicious, fresh Italian sausage that’s perfect for grilling, pasta, or pizza toppings.
Ingredients:
- 2 pounds ground pork
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons fennel seeds
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup red wine vinegar
- 1/4 cup cold water
Instructions:
- In a large mixing bowl, combine the ground pork with all the spices: salt, black pepper, fennel seeds, garlic powder, paprika, red pepper flakes (if using), oregano, and basil.
- Mix thoroughly with your hands to guarantee the spices are evenly distributed throughout the meat.
- Add the red wine vinegar and cold water to the mixture. Continue to mix until the liquid is fully incorporated and the meat feels slightly sticky.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- After chilling, shape the sausage mixture into patties or stuff it into casings if desired.
- Cook the sausage as needed for your recipe—grill, pan-fry, or bake until fully cooked (internal temperature of 160°F).
Notes:
- For a milder sausage, reduce or omit the red pepper flakes.
- If using casings, soak them in water for 30 minutes before stuffing.
Equipment:
- Large mixing bowl
- Measuring spoons
- Plastic wrap
- Optional: sausage stuffer
Time:
- Prep time: 15 minutes
- Cooking time: Varies based on cooking method
- Total time: 1 hour 15 minutes (includes chilling)
Cuisine: Italian
Serving: Makes approximately 8 sausage patties or links.
Nutrition
1 serving of homemade Italian sausage provides essential nutrients. Below is the detailed nutritional breakdown.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 14 g |
| Fat | 23 g |
| Carbohydrates | 2 g |
| Sodium | 620 mg |
| Cholesterol | 65 mg |
What To Serve With It
I love pairing my homemade Italian sausage with classic sides like roasted peppers or creamy polenta, but feel free to get creative. A bold red wine, like Chianti, complements the flavors perfectly if you’re in the mood for a drink. Let’s talk about how to make these pairings shine!
Side Dish Pairings
When I’m serving homemade Italian sausage, I always think about balancing flavors and textures to make the meal feel complete. Creamy polenta or garlic mashed potatoes are my go-to choices for something hearty. For freshness, I toss a simple salad with lemon vinaigrette or roast seasonal veggies like zucchini and bell peppers. If I’m craving carbs, crusty Italian bread or grilled focaccia is perfect for soaking up juices. Sometimes, I whip up a quick pasta dish, tossing spaghetti with olive oil, garlic, and Parmesan. These sides complement the sausage’s savory richness without overpowering it, creating a well-rounded plate.
Wine Recommendations
Pairing the right wine with homemade Italian sausage can make the meal even more enjoyable. I love a bold red like Chianti or Sangiovese—their bright acidity cuts through the richness of the sausage, while their earthy notes complement the herbs. If you prefer white, a crisp Pinot Grigio works wonders, especially with lighter sausage flavors. For a fun twist, try a dry rosé; its fruity balance is perfect for summer grilling. Don’t overthink it—just pick something you’d enjoy sipping alongside the meal. Trust me, the right wine turns a great dish into something unforgettable. Cheers!
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