The Best Homemade Irish Stew Recipe
What You’ll Love About This Recipe
This hearty Irish Stew is a cozy comfort food that’s perfect for chilly evenings or family gatherings. It’s simple to make, yet packed with flavor that will have everyone asking for seconds. You’ll love how the tender chunks of meat melt in your mouth, while the carrots and potatoes soak up all the savory broth. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy with loved ones. Whether you’re a beginner or a seasoned cook, this recipe is sure to become a favorite in your kitchen.
Recipe
Irish stew is a hearty and comforting dish that has been a staple in Irish cuisine for centuries. Made with simple, wholesome ingredients, it’s a perfect meal for cold days or gatherings with family and friends. This traditional recipe features tender lamb, potatoes, carrots, and onions, all simmered in a flavorful broth.
Ingredients:
- 2 pounds lamb shoulder, cut into chunks
- 6 medium potatoes, peeled and cut into chunks
- 4 large carrots, peeled and sliced
- 3 medium onions, peeled and quartered
- 4 cups beef or lamb stock
- 2 tablespoons fresh parsley, chopped (optional)
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, layer the lamb, potatoes, carrots, and onions.
- Season each layer with salt and pepper as you go.
- Pour the stock over the ingredients, ensuring everything is well-covered.
- Bring the stew to a boil, then reduce the heat to a simmer.
- Cover and cook for 1.5 to 2 hours, or until the lamb is tender and the vegetables are soft.
- Skim off any excess fat from the top of the stew.
- Garnish with chopped parsley, if desired, before serving.
Notes:
- For a thicker stew, mash some of the potatoes before serving.
- If lamb is unavailable, beef can be used as a substitute.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Large pot or Dutch oven
- Chopping board and knife
- Measuring cup
Time:
- Prep time: 20 minutes
- Cooking time: 2 hours
Cuisine:
Irish
Serving:
6 servings
Nutrition
This hearty Irish stew is a nutritious dish packed with wholesome ingredients.
Here’s the nutritional breakdown per serving:
| Calories | Protein | Carbohydrates | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 320 | 28g | 22g | 12g | 4g | 450mg |
What To Serve With It
Pairing my homemade Irish stew with buttery mashed potatoes is a no-brainer—it’s creamy, comforting, and soaks up the rich gravy perfectly. I also love serving it with a slice of warm, crusty soda bread to mop up every last bit. These sides make the meal feel complete and keep everyone coming back for seconds.
Buttery Mashed Potatoes
When I think of Irish stew, I can’t help but imagine spooning it over a creamy pile of buttery mashed potatoes—it’s a match made in comfort food heaven. I start by boiling peeled potatoes until they’re tender, then mash them with butter, warm milk, and a pinch of salt. The secret’s in the balance: enough butter for richness but not so much it overwhelms. I like mine smooth, but lumps are fine if that’s your style. Pairing them with the stew lets the potatoes soak up that hearty broth, creating bites that are both savory and satisfying. Pure bliss!
Crusty Soda Bread
Though Irish stew often takes center stage, I’ve found that crusty soda bread is the perfect sidekick, ready to mop up every last drop of that rich broth. There’s something magical about its golden crust and soft, chewy center, especially when it’s still warm from the oven. I love how simple it is to make—just flour, buttermilk, baking soda, and a pinch of salt. No yeast, no waiting. Tear off a chunk, slather it with butter, and dunk it right into the stew. It’s hearty, comforting, and tastes like home. Trust me, you won’t want to skip this pairing.
