The Best Homemade Hurricane Recipe
What You’ll Love About This Recipe
This homemade hurricane recipe is perfect for any gathering, bringing a taste of New Orleans right to your glass. It’s easy to make and packed with tropical flavors everyone will enjoy.
- Simple ingredients: Uses common items you might already have, so no fancy shopping trips needed.
- Bold, fruity taste: A sweet and tangy mix that’s invigorating and fun to sip.
- Customizable strength: Adjust the alcohol to your liking for the perfect buzz.
Recipe
The Hurricane is a classic cocktail that originated in New Orleans. Known for its vibrant color and fruity flavor, this drink is a perfect blend of rum, fruit juices, and grenadine, making it a favorite for parties and tropical-themed gatherings.
Ingredients:
- 2 oz light rum
- 2 oz dark rum
- 1 oz lime juice
- 1 oz orange juice
- 2 oz passion fruit juice
- 1 tbsp grenadine
- 1 tbsp simple syrup
- Orange slice and cherry, for garnish
- Ice
Instructions:
- Fill a shaker with ice.
- Add light rum, dark rum, lime juice, orange juice, passion fruit juice, grenadine, and simple syrup to the shaker.
- Shake well for about 15-20 seconds until thoroughly mixed.
- Strain the mixture into a hurricane glass filled with ice.
- Garnish with an orange slice and a cherry.
- Serve immediately and enjoy!
Notes:
- Adjust the sweetness by adding more or less simple syrup or grenadine.
- Freshly squeezed juices can enhance the flavor.
Equipment:
- Cocktail shaker
- Hurricane glass
- Strainer
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
1 serving
Nutrition
Homemade hurricanes are a delightful treat packed with flavor and energy. Understanding their nutritional content can help you enjoy them responsibly.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 330 kcal |
| Total Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrates | 82 g |
| Sugars | 78 g |
| Protein | 0 g |
What To Serve With It
I love pairing my homemade Hurricane with tropical side dishes like coconut shrimp or pineapple salsa—they add a fun, island vibe to the meal. For drinks, I often go with a light, invigorating option, like iced tea with a splash of citrus, to balance the cocktail’s sweetness. It’s all about creating a feel-good combo that makes the experience even more enjoyable.
Tropical Side Dishes
When you’re whipping up a homemade hurricane, it’s only right to pair it with sides that bring the same tropical vibes to the table. I love serving coconut shrimp with a tangy mango dipping sauce—it’s crispy, sweet, and totally addictive. Grilled pineapple skewers add a smoky-sweet contrast, while a simple rice and black bean salad with lime dressing keeps things fresh. Don’t forget plantain chips for crunch! These sides are easy to make but pack big flavor, just like the drink. Trust me, they’ll transport you straight to the islands, no passport required.
Refreshing Drink Pairings
After indulging in those tropical sides, it’s only fitting to keep the island vibes going with a drink that complements them perfectly. I love pairing my homemade hurricane with a crisp piña colada—its creamy coconut flavor balances the hurricane’s tangy punch. For something lighter, a classic mojito with fresh mint and lime hits the spot. If you’re feeling adventurous, a passionfruit margarita adds a zesty twist. And let’s not forget a chilled glass of coconut water for a revitalizing, non-alcoholic option. Each sip feels like a mini getaway, making the whole experience feel like paradise at home. Cheers!
