The Best Homemade Homemade Brownie Recipe
What You’ll Love About This Recipe
Get ready for a treat that’s simple, delicious, and perfect for any occasion. This brownie recipe will quickly become your go-to favorite. You’ll love how rich and fudgy they turn out, with a perfect balance of chocolatey goodness. They’re easy to make, even if you’re new to baking, with just a handful of ingredients. Plus, they’re super versatile—add nuts, swirl in caramel, or keep them classic for endless possibilities.
Recipe
Intro:
These homemade brownies are rich, fudgy, and incredibly easy to make. Perfect for satisfying any chocolate craving, they have a crackly top and a dense, moist center.
Ingredients:
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (175g) chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then mix in vanilla.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
- Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
- Let cool before cutting into squares.
Notes:
- For extra fudgy brownies, reduce baking time slightly.
- Store in an airtight container at room temperature for up to 3 days.
Equipment:
- 9×13-inch baking pan
- Saucepan
- Mixing bowls
- Whisk or spatula
Time:
- Prep time: 15 minutes
- Cooking time: 25-30 minutes
Cuisine: American
Serving: 12-16 brownies
Nutrition
Here’s an overview of the nutritional content for a serving of homemade brownies.
| Nutrition | Per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Cholesterol | 35 mg |
| Sodium | 120 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Protein | 3 g |
What To Serve With It
A scoop of vanilla ice cream melting over warm brownies is pure magic, but don’t stop there—try caramel swirl or mint chocolate chip for a fun twist. Pair your brownies with a cold glass of milk for classic comfort, or go bold with a rich coffee or hot chocolate. Trust me, experimenting with different combos makes every bite even more delicious.
Ice Cream Options
While warm brownies are delicious on their own, pairing them with ice cream takes them to another level—trust me, I’ve eaten way too many to know. Vanilla’s classic sweetness balances the rich chocolate, but don’t stop there. Salted caramel adds a buttery contrast, while mint chip brings a revitalizing twist. Coffee ice cream deepens the flavor, and strawberry offers a fruity surprise. For something indulgent, try cookie dough or peanut butter swirl. Even a simple scoop of chocolate can make it extra decadent. Just make sure the ice cream’s slightly softened so it melts perfectly over the warm brownie.
Beverage Pairings
If you’re like me, you’ve probably wondered what to sip alongside your homemade brownies to make them even more irresistible. A cold glass of milk is classic—it cuts the richness and balances the sweetness. For something bolder, try coffee, hot or iced; its bitterness highlights the chocolate’s depth. If you’re feeling fancy, a scoop of vanilla ice cream with a drizzle of espresso makes an affogato that pairs perfectly. And for grown-ups, a glass of red wine or bourbon adds a sophisticated twist. Whatever you choose, the right drink turns your brownie moment into pure bliss.
