The Best Homemade Home Fries Recipe
What You’ll Love About This Recipe
Whipping up these homemade home fries is a breeze, and they’re perfect for breakfast, brunch, or even a cozy side dish. You’ll love how the crispy edges and tender centers create the ideal texture that’s hard to resist. Plus, they’re super customizable—add your favorite herbs, spices, or toppings to make them your own. They’re made with simple ingredients you probably already have in your kitchen, so no need for a special trip to the store. And let’s not forget the unbeatable aroma of potatoes sizzling in the pan—it’s pure comfort in every bite!
Recipe
Crispy, golden home fries are a versatile and delicious side dish perfect for breakfast or any meal of the day. Made with simple ingredients, this recipe delivers a satisfying texture and flavor that pairs well with eggs, breakfast meats, or on its own.
Ingredients:
- 4 medium russet potatoes, peeled and cut into 1/2-inch cubes
- 3 tablespoons vegetable oil (or olive oil)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions:
- Place the potato cubes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer for 5–7 minutes, or until potatoes are just tender but not fully cooked. Drain and let cool slightly.
- In a large skillet, heat the oil over medium-high heat. Add the partially cooked potatoes in a single layer, ensuring they are spread evenly.
- Sprinkle paprika, garlic powder, onion powder, salt, and pepper over the potatoes. Cook undisturbed for 4–5 minutes or until the bottoms are golden brown.
- Flip the potatoes and cook for another 4–5 minutes, stirring occasionally, until all sides are crispy and golden.
- Remove from heat and garnish with fresh parsley if desired. Serve warm.
Notes:
- For extra crispiness, avoid overcrowding the skillet and cook in batches if necessary.
- Adjust seasoning to taste or add additional spices like cayenne pepper for a kick.
Equipment:
- Large pot
- Skillet or frying pan
- Knife and cutting board
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine: American
Serving: Serves 4
Nutrition
Nutritional information can vary based on the ingredients used and portion sizes. Here’s an estimated breakdown for homemade home fries:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Carbohydrates | 35g |
| Fiber | 4g |
| Sugar | 2g |
| Protein | 4g |
What To Serve With It
I love serving my homemade home fries with classic breakfast pairings like scrambled eggs and crispy bacon, but sometimes I get creative with sides too. You can’t go wrong with avocado toast or a fresh fruit salad for a lighter twist. Let’s talk about the best ways to round out your plate, whether you’re craving something traditional or a little different.
Classic Breakfast Pairings
When I’m making homemade home fries, I always think about what else can round out the meal to make it feel complete. For me, classic breakfast pairings are the way to go. I love serving them with fluffy scrambled eggs or crispy bacon for that perfect salty crunch. A couple of sunny-side-up eggs with runny yolks are also fantastic, especially when they drip onto the fries. Sometimes, I add a side of buttered toast or an English muffin to soak up all the flavors. A warm cup of coffee or fresh orange juice ties it all together for a comforting, hearty breakfast.
Creative Side Dishes
While classic breakfast pairings are always a hit, there’s something fun about mixing it up with creative side dishes that can take your home fries to the next level. I love serving them with a zesty avocado salsa for a fresh twist, or pairing them with roasted garlic aioli for a creamy kick. A tangy cucumber salad adds crunch, while sautéed spinach with a sprinkle of feta brings a savory balance. For a heartier option, try crispy bacon-wrapped asparagus. These combos not only surprise your taste buds but also make your meal feel extra special. Experiment and find your favorite match!
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