The Best Homemade Healthy Pancake Recipe

What You’ll Love About This Recipe

This homemade pancake recipe brings joy to breakfast with its fluffy texture and golden edges. You’ll love how simple it is to whip up a stack that feels like a special treat. First, it uses pantry staples you likely already have, making it quick to prepare. Second, the batter is versatile—toss in blueberries, chocolate chips, or even a sprinkle of cinnamon for a fun twist. Finally, the irresistible aroma will have everyone gathering in the kitchen, ready to dig in!

Recipe

Pancakes are a classic breakfast favorite, loved for their fluffy texture and versatility. This simple homemade recipe guarantees delicious results every time, perfect for a weekend treat or a quick weekday breakfast.

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large bowl, sift together flour, baking powder, sugar, and salt.
2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract (if using).
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix; small lumps are fine).
4. Heat a lightly greased griddle or frying pan over medium heat.
5. Pour ¼ cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
7. Flip and cook for another 1-2 minutes until golden brown.
8. Serve warm with syrup, fruit, or toppings of choice.

Notes:

• For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
• Adjust heat as needed to prevent burning.

Equipment:

• Large mixing bowl
• Whisk
• Griddle or frying pan
• Measuring cups and spoons

Time:

• Prep time: 10 minutes
• Cooking time: 15 minutes

Cuisine: American

Serving: Makes about 8-10 pancakes.

Nutrition

Homemade pancakes provide essential nutrients and energy. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my pancakes with fresh fruit toppings like berries or sliced bananas because they add a burst of flavor and color. A drizzle of maple syrup or a spread of creamy peanut butter can make them even more delicious. You can mix and match these ideas to create a breakfast that feels special every time.

Fresh Fruit Toppings

Fresh fruit toppings can transform your pancakes into a vibrant, delicious treat that feels both healthy and indulgent. I love piling on sliced strawberries, blueberries, or bananas—they add sweetness without extra sugar. A handful of raspberries or blackberries gives a tangy burst, while diced mango or peaches bring a tropical twist. Sometimes, I’ll mix a few fruits together for extra color and flavor. If I’m feeling fancy, I’ll arrange them in pretty patterns. Fresh fruit not only tastes amazing but also makes the dish look Instagram-worthy. It’s my go-to topping because it’s simple, fresh, and lets the pancakes shine.

Syrups and Spreads

While fresh fruit adds brightness to pancakes, syrups and spreads bring richness and depth that take them to the next level. I love drizzling maple syrup—it’s classic and cozy—but sometimes I swap it for honey or agave for a twist. Nut butters like almond or peanut butter add creaminess and protein, which keeps me fuller longer. For something indulgent, I’ll spread a thin layer of chocolate hazelnut spread—it feels like dessert for breakfast! If I’m feeling fancy, I’ll whip up a quick berry compote or caramel sauce. These choices make my pancakes feel extra special and satisfying.

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younes

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