The Best Homemade Haystacks Recipe
What You’ll Love About This Recipe
These homemade haystacks are a quick, fun treat that’s perfect for any occasion. They’re crunchy, sweet, and totally customizable to your taste. First, they’re super easy to make—no baking required, just a few simple steps. Second, they’re endlessly versatile, so you can mix and match ingredients to create your perfect combo. Finally, they’re a hit with both kids and adults, making them a go-to snack for family gatherings or movie nights.
Recipe
Haystacks are a classic, no-bake treat that combines the crunch of chow mein noodles with the rich sweetness of chocolate and butterscotch. Perfect for a quick dessert or snack, these simple-to-make treats are sure to be a hit with both kids and adults alike.
Ingredients:
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 12 oz chow mein noodles
- 1 cup peanuts (optional)
Instructions:
- In a medium microwave-safe bowl, combine the chocolate chips and butterscotch chips.
- Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
- Add the chow mein noodles and peanuts (if using) to the melted mixture. Gently fold until all the noodles are evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small mounds.
- Allow the haystacks to set at room temperature or in the refrigerator until firm, about 30 minutes.
Notes:
For a variation, try using white chocolate chips or adding shredded coconut.
Equipment:
Microwave-safe bowl, baking sheet, parchment paper
Time:
Prep time: 10 minutes
Cooking time: 5 minutes
Cuisine:
American
Serving:
Makes about 24 haystacks
Nutrition
These haystacks are a delightful treat with a nutritional profile to evaluate.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Carbohydrates | 20 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 15 g |
| Sodium | 50 mg |
What To Serve With It
When I make homemade haystacks, I love pairing them with fresh side dishes like a crisp garden salad or roasted veggies. For drinks, I usually go with something invigorating, like iced tea or a citrusy lemonade, to balance the flavors. Trust me, these combos make the meal even more enjoyable!
Side Dishes
Since haystacks are such a versatile dish, I love pairing them with sides that complement their bold flavors and textures. A fresh green salad with a tangy vinaigrette adds brightness and balance to the meal. I also like serving steamed or roasted vegetables, like broccoli or carrots, for a healthy, colorful addition. Cornbread or garlic toast is perfect for soaking up any extra sauce, while a bowl of black beans or coleslaw brings a bit of creaminess and crunch. For variety, try crispy potato wedges or a light quinoa salad. These sides make the meal feel complete without overpowering the haystacks.
Beverage Pairings
To really bring out the flavors in haystacks, I like to think about beverages that add a revitalizing contrast or complement the dish perfectly. A chilled glass of iced tea, whether sweetened or unsweetened, works wonders with the dish’s rich, crunchy texture. For a creamier option, try a cold glass of milk—it’s a classic pairing that never disappoints. If you’re feeling fancy, a light sparkling cider adds a fizzy, fruity twist. On warmer days, I love sipping lemonade; its tangy sweetness balances the savory and salty notes beautifully. Whatever you choose, make sure it’s something invigorating to complete the meal. Cheers!
