The Best Homemade Hawaiian Mac Salad Recipe
What You’ll Love About This Recipe
This homemade Hawaiian mac salad brings a taste of the islands right to your table, combining creamy comfort with tropical flair. It’s simple to make, uses everyday ingredients, and pairs perfectly with grilled meats or as a side for potlucks.
- Creamy and Dreamy: The rich, smooth dressing coats the pasta perfectly, making every bite satisfying.
- Easy to Customize: Add your favorite veggies or proteins to make it your own.
- Crowd-Pleasing: It’s a guaranteed hit at family dinners or summer barbecues.
Recipe
Indulge in the creamy, tangy flavors of Hawaiian Mac Salad, a beloved side dish often found alongside plates of kalua pig and rice. This simple yet satisfying recipe brings the tropical island vibe to your table with its smooth mayonnaise base and subtle tanginess.
Ingredients:
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1/4 cup whole milk (plus more as needed)
- 1/2 cup grated carrot
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Instructions:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool completely.
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and milk until smooth and well combined.
- Add the cooled macaroni, grated carrot, and chopped onion to the dressing. Mix thoroughly to guarantee all ingredients are evenly coated.
- Season with salt and pepper to taste. If the salad is too thick, add a splash of milk to reach your desired consistency.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
Notes:
For a richer flavor, use full-fat mayonnaise. Adjust the amount of milk to achieve your preferred creaminess.
Equipment:
Large pot for boiling pasta, colander, large mixing bowl, whisk, grater, knife, and cutting board.
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
- Chilling time: 1 hour
Cuisine:
Hawaiian
Serving:
Serves 6-8 as a side dish.
Nutrition
This Hawaiian Mac Salad is a creamy and flavorful dish, perfect for any occasion. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 25mg |
| Sodium | 380mg |
| Carbohydrates | 32g |
| Fiber | 2g |
| Sugar | 5g |
| Protein | 8g |
What To Serve With It
I love pairing this creamy Hawaiian mac salad with grilled meats like teriyaki chicken or juicy burgers, as it balances the smoky flavors perfectly. Fresh seafood, especially grilled shrimp or poke, also brings a light, invigorating contrast to the dish. These combos make every meal feel like a tropical feast!
Grilled Meats
Ever wonder what pairs perfectly with a plate of grilled meats? I’ve found that my homemade Hawaiian mac salad is the ultimate sidekick. Its creamy, tangy flavor balances the smokiness of grilled chicken, ribs, or even steak. I love how the crunch from the veggies adds texture, making each bite exciting. When I’m hosting a barbecue, this salad is always a hit—it’s cool and invigorating, which contrasts wonderfully with the bold, charred flavors of the meat. Plus, it’s so easy to make ahead, so I can focus on grilling. Trust me, once you try this combo, it’ll become your go-to summer meal.
Fresh Seafood
When it comes to fresh seafood, pairing it with the right sides can really elevate the meal, whether you’re grilling fish, steaming shrimp, or baking a delicate fillet. I love serving seafood with my homemade Hawaiian mac salad—it’s creamy, tangy, and balances flavors perfectly. A side of fresh pineapple or mango salsa adds a tropical twist, while garlic butter green beans keep it light. For heartier meals, I’ll pair seafood with grilled veggies or garlic bread. Don’t forget a squeeze of lemon or lime for brightness! These combos make every bite feel like a beachside feast, even at home.
