The Best Homemade Hash Brown Casserole Recipe
What You’ll Love About This Recipe
This homemade hash brown casserole is the ultimate comfort food—easy to make and packed with flavor. You’ll love how simple ingredients come together for a dish that’s crispy, cheesy, and downright delicious.
- Crowd-pleasing flavor: Loaded with melty cheese and savory seasonings, it’s a hit at breakfast or dinner.
- Easy prep: Just mix, bake, and enjoy—no complicated steps or fancy techniques required.
- Perfect texture: Crispy on top, tender inside, with every bite full of satisfying goodness.
Recipe
This homemade hash brown casserole is a comforting and hearty dish perfect for breakfast, brunch, or even as a side. Packed with crispy hash browns, creamy cheese, and savory seasonings, it’s a crowd-pleaser that’s easy to make.
Ingredients
- 1 (30 oz) package frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ½ cup finely chopped onion
- 1 tsp salt
- ½ tsp black pepper
- 2 cups crushed cornflakes (optional, for topping)
- 2 tbsp melted butter (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, and pepper until well combined.
- Spread the mixture evenly into the prepared baking dish.
- If using the topping, combine crushed cornflakes with 2 tbsp melted butter and sprinkle over the casserole.
- Bake uncovered for 45–50 minutes, or until bubbly and golden brown on top.
- Let cool for 5 minutes before serving.
Notes
- For a vegetarian version, substitute cream of mushroom soup for cream of chicken.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Spatula
Time
- Prep time: 15 minutes
- Cooking time: 50 minutes
Cuisine
American
Serving
8–10 servings
Nutrition
This homemade hash brown casserole is a comforting dish, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 45mg |
| Sodium | 480mg |
| Total Carbs | 30g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 10g |
What To Serve With It
When I serve my hash brown casserole, I love pairing it with classic breakfast items like scrambled eggs, crispy bacon, or fluffy pancakes for a hearty start to the day. If I’m serving it as a side dish, I usually go for roasted veggies, a fresh green salad, or grilled chicken to balance things out. It’s such a versatile dish that it can easily fit into any meal!
Breakfast Pairings
While hash brown casserole is hearty on its own, pairing it with a few breakfast favorites can make your meal even better. I love serving it with scrambled eggs, which add extra protein and a creamy texture that complements the casserole perfectly. A side of crispy bacon or savory sausage links brings a smoky flavor that balances the dish. For something lighter, fresh fruit like berries or sliced melon adds a revitalizing touch. A flaky biscuit or buttered toast rounds out the meal, giving you something to scoop up every last bite. These pairings turn a simple casserole into a full, satisfying breakfast.
Side Dish Options
Since hash brown casserole is already a star on its own, picking the right sides can turn it into a meal you’ll crave again and again. I love pairing it with crisp, fresh greens—think a simple spinach salad with tangy vinaigrette or a crunchy cucumber-tomato mix. Roasted veggies like asparagus or Brussels sprouts add a savory depth, while buttery garlic bread balances the creamy casserole perfectly. For breakfast, scrambled eggs or fluffy pancakes keep things cozy. And don’t forget a zesty fruit salad for a sweet contrast! Each bite feels like a warm hug, making every meal unforgettable.
