The Best Homemade Hamburger Stroganoff Recipe
What You’ll Love About This Recipe
This homemade hamburger stroganoff is a comforting classic that’s quick, easy, and packed with flavor. You’ll love how it turns simple ingredients into a creamy, satisfying meal.
- Quick and easy – Ready in under 30 minutes, perfect for busy weeknights.
- Budget-friendly – Uses affordable ground beef and pantry staples.
- Family-approved – Creamy, savory, and loved by kids and adults alike.
Recipe
Hamburger Stroganoff is a comforting and flavorful dish that combines ground beef with a creamy mushroom sauce, served over egg noodles. This easy recipe is perfect for a quick weeknight dinner.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles, cooked
Instructions:
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic, and mushrooms. Cook until softened, about 5 minutes.
- Stir in butter and flour, cooking for 1 minute to form a roux.
- Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Remove from heat and stir in sour cream. Season with salt and pepper.
- Serve over cooked egg noodles.
Notes:
- For extra richness, substitute half the beef broth with heavy cream.
- Leftovers can be stored in an airtight container for up to 3 days.
Equipment:
- Large skillet
- Wooden spoon
- Whisk
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: American
Serving: 4
Nutrition
This homemade hamburger stroganoff recipe is both delicious and nutritious. Here’s the breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sodium | 800 mg |
What To Serve With It
When I make hamburger stroganoff, I love pairing it with simple sides like garlic bread or a fresh green salad. Steamed veggies or buttered noodles also work perfectly to round out the meal. Trust me, these choices add just the right balance to every bite.
Side Dishes Ideas
Choosing the perfect sides to complement your homemade hamburger stroganoff doesn’t have to be tricky—it’s all about balance and flavor. I love pairing it with a simple green salad, tossed with a tangy vinaigrette, to cut through the richness. Steamed or roasted veggies, like broccoli or carrots, add a fresh, crisp touch. Garlic butter mashed potatoes are a comforting favorite, soaking up that creamy sauce beautifully. For something lighter, try buttered egg noodles or a crusty bread to mop up every last bite. Don’t forget pickles or cucumber slices for a revitalizing crunch—they’re my secret trick!
Perfect Pairing Choices
Pairing sides with homemade hamburger stroganoff is one of my favorite parts of meal planning because it’s all about creating harmony on the plate. I love serving it with buttery egg noodles or fluffy mashed potatoes to soak up that rich sauce. A crisp green salad adds freshness, while roasted veggies like carrots or green beans bring a touch of sweetness. Garlic bread is a must for me—it’s perfect for scooping up every last bite. If I’m feeling adventurous, I’ll add a tangy coleslaw for contrast. It’s all about balancing flavors and textures for a meal that feels complete.
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