The Best Homemade Hamburger Patty Recipe
What You’ll Love About This Recipe
These homemade hamburger patties are simple, flavorful, and sure to become a family favorite. You’ll love how quick they are to make, with just a handful of everyday ingredients.
- Juicy and tender: The perfect mix of meat and seasonings guarantees every bite is packed with flavor.
- Customizable: Add your favorite toppings or mix-ins to make it your own.
- Budget-friendly: Skip the store-bought patties and save money by making them at home.
Recipe
Crafting the perfect homemade hamburger patty is a straightforward process that yields juicy, flavorful results. With just a few simple ingredients and minimal effort, you can create a delicious burger that rivals any restaurant offering.
Ingredients:
- 1 pound (450g) ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions:
- In a large bowl, gently combine the ground beef, salt, pepper, garlic powder, and onion powder if using. Avoid overmixing to keep the patties tender.
- Divide the mixture into 4 equal portions and shape each into a ball.
- Flatten each ball into a patty about 3/4 inch thick, making a slight indentation in the center with your thumb to prevent puffing during cooking.
- Preheat a grill, skillet, or griddle over medium-high heat.
- Cook the patties for 3-4 minutes on each side for medium doneness, or adjust time based on your preferred level of doneness.
- Remove from heat and let rest for 2-3 minutes before serving.
Notes:
- For juicier patties, use ground beef with a higher fat content.
- Avoid pressing down on the patties while cooking to retain moisture.
Equipment:
- Mixing bowl
- Grill, skillet, or griddle
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 8 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
This homemade hamburger patty recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20g |
| Fat | 18g |
| Carbohydrates | 2g |
| Sodium | 380mg |
What To Serve With It
I love pairing my homemade hamburger patties with classic sides like crispy fries or a fresh garden salad, but sometimes I like to mix it up with unique options such as sweet potato wedges or grilled corn. Trying different combinations keeps things exciting and lets me discover new favorites. What do you usually serve with your burgers, or are you open to trying something different?
Classic Side Dishes
Juicy hamburgers deserve some tasty friends on the plate, and that’s where classic side dishes come in. I love pairing my burger with crispy French fries, golden and slightly salty, because they just feel perfect together. A cool, creamy coleslaw adds a fresh crunch that balances the richness of the patty. Sometimes, I’ll go for baked beans, sweet and smoky, for a comforting touch. And let’s not forget pickles—their tangy bite is a must for cutting through all that savory goodness. These sides are simple, timeless, and always make the meal feel complete without stealing the spotlight.
Unique Pairing Ideas
While classic sides never disappoint, it’s fun to mix things up with unexpected pairings that bring out the best in your homemade hamburger. Try serving it with a tangy mango-avocado salsa for a tropical twist, or pile on crispy onion rings for extra crunch. I love pairing mine with sweet potato fries dusted with smoked paprika—it’s a game-changer. For something lighter, a quinoa salad with lemon dressing balances the richness. And don’t forget a side of grilled pineapple slices—they add a smoky-sweet kick. These combos keep things exciting and let your burger shine in new ways.
