The Best Homemade Green Goddess Dressing Recipe
What You’ll Love About This Recipe
This Homemade Green Goddess Dressing is a game-changer for your salads, dips, and more. Fresh, tangy, and packed with flavor, it’s surprisingly simple to make and elevates any dish.
- Creamy and vibrant—it’s bursting with fresh herbs and zesty lemon for a bright, invigorating taste.
- Customizable—tweak the ingredients to suit your preferences, making it as tangy or mild as you like.
- Versatile and easy—perfect for salads, sandwiches, or as a dip, ready in just a few minutes.
Recipe
This vibrant and creamy Green Goddess Dressing is packed with fresh herbs, tangy yogurt, and a hint of garlic for a flavorful dressing perfect for salads, dips, or drizzling over grilled vegetables.
Ingredients:
- 1 cup plain Greek yogurt
- ½ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- ¼ cup fresh chives, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon anchovy paste (optional)
- Salt and pepper to taste
Instructions:
- In a blender or food processor, combine yogurt, parsley, basil, chives, lemon juice, garlic, olive oil, and anchovy paste (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- Season with salt and pepper to taste.
- Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes:
- For a dairy-free version, substitute Greek yogurt with coconut yogurt.
- Store in the refrigerator for up to 5 days.
Equipment:
– Blender or food processor
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine:
– American
Serving:
– Makes about 1½ cups
Nutrition
Here is the nutritional information for one serving of this Green Goddess Dressing.
| Calories | Protein | Fat | Carbs | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 120 | 1g | 12g | 3g | 1g | 1g | 180mg |
What To Serve With It
I love pairing my homemade Green Goddess dressing with fresh salads—it adds a creamy, herby kick to crisp greens. Grilled vegetables, like zucchini or bell peppers, taste amazing with a drizzle of this dressing, too. Trust me, it turns simple sides into something special.
Fresh Salads
Because green goddess dressing’s creamy, herby flavor pairs so well with crisp, fresh ingredients, it’s perfect for drizzling over a variety of salads. I love tossing it with a simple mix of romaine, arugula, and spinach, letting the dressing’s tangy richness shine. Adding crunchy cucumbers, cherry tomatoes, and sliced radishes gives it even more texture. For a heartier option, I’ll throw in some chopped hard-boiled eggs, avocado, or chickpeas. Sometimes, I keep it light with just shaved carrots, thinly sliced fennel, and a sprinkle of sunflower seeds. It’s so versatile—even a basic garden salad feels special with this dressing!
Grilled Vegetables
While I love serving green goddess dressing with salads, it’s also fantastic with grilled vegetables, adding a bright, creamy finish to smoky flavors. I often toss zucchini, bell peppers, and asparagus on the grill, letting them char just enough to bring out their natural sweetness. A drizzle of this dressing right after they come off the heat takes them to another level. It’s especially great with eggplant, too, as it softens the earthy taste. I’ve even used it as a dip for grilled carrots—it’s a hit every time. The freshness of the dressing and the smokiness of the veggies? Perfection!
