Greek Tzatziki With Pita Chips
What You’ll Love About This Recipe
This Tzatziki with Pita Chips recipe is a crowd-pleaser, perfect for any occasion. It’s easy to make and packed with fresh, tangy flavors that everyone will enjoy.
Quick and Simple: Whip it up in just 15 minutes with everyday ingredients.
Healthy and Invigorating: Made with yogurt, cucumbers, and herbs, it’s a light and nutritious snack.
Versatile Pairing: Enjoy it as a dip, spread, or sauce, perfectly complemented by crispy pita chips.
Recipe
Tzatziki with pita chips is a revitalizing and flavorful Mediterranean dish perfect for appetizers or snacks. This creamy yogurt-based dip, paired with crispy pita chips, is easy to prepare and bursting with fresh ingredients.
Ingredients:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 4 pita bread rounds, cut into wedges
Instructions:
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill. Mix well.
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat the oven to 375°F (190°C). Arrange pita wedges on a baking sheet and lightly brush with olive oil.
- Bake for 10-12 minutes or until golden and crispy.
- Serve the chilled tzatziki with the warm pita chips.
Notes:
For a smoother texture, peel the cucumber before grating. Adjust garlic and lemon juice to suit your taste preferences.
Time:
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Serving:
4 servings
Calories:
Approximately 200 calories per serving
Cuisine:
Mediterranean
Nutrition
This tzatziki with pita chips recipe is a healthy and revitalizing snack. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 5 g |
| Carbohydrates | 18 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 200 mg |
What To Serve With It
I love pairing tzatziki with pita chips, but it’s even better when you add a few extras to the mix. Grilled vegetables, like zucchini or peppers, bring a smoky flavor that complements the cool, creamy dip perfectly. A crisp, fresh salad with cucumbers and tomatoes also balances everything out, making it a meal I can’t resist.
Grilled Vegetables
There’s nothing quite like the smoky, charred flavor of grilled veggies to complement tzatziki’s cool, creamy taste. I love tossing thick slices of grilled zucchini on the barbecue, letting them get tender while keeping a slight crunch. Roasted bell peppers are another favorite—their sweetness pairs perfectly with the tangy yogurt dip. I usually drizzle them with olive oil, sprinkle a bit of salt, and let the grill work its magic. The combination of textures and flavors feels like a mini celebration on my plate. It’s simple, but it always makes me feel like a backyard chef.
Fresh Salads
When you’re pairing tzatziki with a fresh salad, it’s all about balancing flavors and textures to keep every bite exciting. I love using seasonal vegetables like crisp cucumbers, juicy tomatoes, and crunchy bell peppers—they add a burst of freshness. A light vinaigrette or lemon-based salad dressing works wonders without overpowering the creamy tzatziki. Toss in some red onions or olives for a tangy kick, and maybe a handful of fresh herbs like dill or parsley. It’s simple, yet so satisfying. Every forkful feels like a celebration of summer, even if you’re just eating at your kitchen table.
