The Best Homemade Ginger Tea Recipe
What You’ll Love About This Recipe
This homemade ginger tea is a cozy, comforting drink that’s perfect for any time of day. It’s simple to make yet packed with flavor, and you’ll feel like a kitchen pro in no time! You’ll love how easy it is to whip up with just a few ingredients. It’s soothing and warming, perfect for chilly days or when you need a little pick-me-up. Plus, you can customize it with your favorite add-ins, like honey or lemon, to make it just right for you!
Recipe
Ginger tea is a soothing and aromatic beverage known for its digestive benefits and immune-boosting properties. Made with fresh ginger root, this simple recipe delivers a warm, spicy flavor perfect for cold days or when you need a comforting drink.
Ingredients:
- 1-inch piece of fresh ginger root, peeled and thinly sliced
- 2 cups water
- 1 teaspoon honey (optional)
- 1 teaspoon lemon juice (optional)
Instructions:
- In a small saucepan, bring water to a boil.
- Add the sliced ginger and reduce heat to a simmer. Let it steep for 10 minutes.
- Strain the tea into a cup, discarding the ginger pieces.
- Stir in honey and lemon juice if desired. Serve hot.
Notes:
- Adjust ginger quantity for a stronger or milder flavor.
- Store leftover ginger tea in the refrigerator for up to 2 days.
Equipment:
- Small saucepan
- Strainer
- Knife for slicing ginger
Time:
- Prep time: 2 minutes
- Cooking time: 10 minutes
Cuisine:
– Beverage
Serving:
– 1 serving
Nutrition
Ginger tea is a nutritious beverage that offers several health benefits. It is low in calories and contains essential nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 2 kcal |
| Carbohydrates | 0.5 g |
| Fiber | 0.1 g |
| Protein | 0.05 g |
| Vitamin C | 0.1 mg |
| Calcium | 1 mg |
| Iron | 0.02 mg |
What To Serve With It
I love pairing my homemade ginger tea with snacks that complement its spicy warmth, like crispy crackers or sweet dried fruit. For a healthier option, I’ll add a side of fresh vegetable sticks or a handful of nuts to boost the nutritional benefits. It’s fun experimenting with different combinations to see what works best for my mood or the weather.
Complementary Snack Pairings
Since ginger tea has a warm, slightly spicy flavor, it pairs perfectly with light, subtly sweet snacks that won’t overpower its taste. I love serving it with buttery shortbread cookies—their crumbly texture balances the tea’s kick. A slice of banana bread or a drizzle of honey on toast also works wonders. For something savory, try plain crackers or rice cakes; they let the ginger shine. My go-to? A handful of dried mango—its chewy sweetness complements the tea’s heat. These pairings keep things simple, so the ginger stays the star. Trust me, you’ll want to savor every sip.
Health-Boosting Side Dishes
When you’re sipping ginger tea, it’s always nice to have something wholesome on the side that makes the experience even better. I love pairing mine with avocado toast topped with a sprinkle of chili flakes—it’s creamy, spicy, and satisfying. A small bowl of roasted sweet potatoes with cinnamon adds warmth and sweetness, complementing the tea’s zing. Sometimes, I’ll go for a fresh fruit salad with citrus and mint for a revitalizing contrast. If I’m feeling fancy, a handful of toasted almonds or walnuts gives a nice crunch. These sides aren’t just delicious—they’re packed with nutrients that make me feel great!
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