The Best Homemade Ginger Snaps Recipe
What You’ll Love About This Recipe
These ginger snaps are the perfect mix of crispy and chewy, with just the right amount of spice to warm you up. They’re simple to make and even easier to love!
- Bold ginger flavor—each bite packs a punch, thanks to fresh and ground ginger.
- Soft center, crispy edges—bake them just right for the best texture combo.
- Quick and easy—no fancy ingredients, just pantry staples for a fuss-free treat.
Recipe
Ginger Snaps are a classic spiced cookie with a crisp texture and a warm, spicy flavor. Perfect for holiday baking or any time you crave a little extra warmth in your treats.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- 1/4 cup molasses
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg and molasses, mixing until combined.
- Gradually stir in the dry ingredients until well blended.
- Shape dough into 1-inch balls, roll in granulated sugar, and place 2 inches apart on baking sheets.
- Bake for 10–12 minutes, until cookies are set and tops crack. Cool on wire racks.
Notes:
- For softer cookies, bake for 8–10 minutes.
- Store in an airtight container for up to a week.
Equipment:
- Mixing bowls
- Whisk
- Electric mixer
- Baking sheets
- Parchment paper
- Wire racks
Time:
- Prep time: 15 minutes
- Cooking time: 10–12 minutes per batch
Cuisine: American
Serving: Makes about 36 cookies
Nutrition
Ginger snaps are a delicious treat with a nutritional profile worth noting. Here’s a breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 10 mg |
| Sodium | 100 mg |
| Total Carbs | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 2 g |
What To Serve With It
There’s nothing like dunking ginger snaps into a steaming cup of tea—earl grey or chai work wonders. If you’re craving something cooler, try crumbling them over vanilla ice cream for a spicy-sweet crunch. Trust me, either combo turns these cookies into something even more special.
Hot Tea Pairings
When I’m enjoying ginger snaps, I love pairing them with a cup of hot tea—it’s a match made in cozy heaven. A bold black tea like Earl Grey or English Breakfast balances the spice, while chai’s warm notes echo the cookies’ ginger kick. For something lighter, try jasmine or green tea; their floral, grassy flavors contrast the snap’s richness. Herbal teas work too—peppermint refreshes, and chamomile soothes. I always steep my tea strong enough to stand up to the cookies’ bold flavor. A splash of milk or honey? Perfect. Trust me, this combo’s unbeatable on a chilly day.
Ice Cream Combos
Nothing beats pairing ginger snaps with a scoop of ice cream—it’s like a flavor explosion in your mouth. I love crumbling them over vanilla bean ice cream; the warmth of the spices contrasts perfectly with the cool creaminess. If I’m feeling fancy, caramel swirl ice cream adds a rich, buttery layer that makes every bite unforgettable. For a chocolate twist, I’ll go for dark chocolate ice cream—its bitterness balances the snaps’ sweetness. Sometimes, I’ll sandwich a scoop between two cookies for a quick dessert. Trust me, these combos turn ginger snaps into a treat you’ll crave all year.
