The Best Homemade Giblet Gravy Recipe
What You’ll Love About This Recipe
This homemade giblet gravy is the perfect way to add a rich, savory touch to your holiday meals or Sunday dinners. It’s easy to make, uses simple ingredients, and brings a delicious homemade flavor to the table. You’ll love how flavorful it is, with a deep, hearty taste that store-bought gravies just can’t match. Plus, it’s versatile—it pairs perfectly with turkey, mashed potatoes, or even stuffing. And best of all, making it from scratch lets you control the seasoning, so it’s just the way you like it!
Recipe
Giblet gravy is a classic accompaniment to roasted turkey or chicken, adding rich flavor to your holiday meals. Made from the bird’s giblets, this savory gravy is simple to prepare and delivers a homemade touch to your feast.
Ingredients:
- 1 set of turkey or chicken giblets (heart, liver, gizzard, and neck)
- 4 cups water or chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, combine the giblets (excluding the liver) and water or broth. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until the giblets are tender.
- Remove the giblets from the broth and let cool. Strain the broth and reserve.
- Finely chop the cooked giblets and liver.
- In a skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
- Gradually add the reserved broth to the roux, whisking constantly to prevent lumps. Bring to a simmer and cook until thickened.
- Stir in the chopped giblets and liver. Season with salt and pepper to taste. Simmer for an additional 5 minutes before serving.
Notes:
- Discard the neck or reserve it for other recipes.
- For a smoother gravy, omit the liver or puree it before adding.
Cholestrol levels and Fat content is high in liver.
Equipment:
- Medium saucepan
- Skillet
- Whisk
- Cutting board and knife
Time:
- Prep time: 10 minutes
- Cooking time: 1 hour
Cuisine:
American
Serving:
Makes about 3 cups, serving 6-8 people.
Nutrition
Nutritional information for homemade giblet gravy will vary based on ingredients and portion sizes. Below is an approximate breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 kcal |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Cholesterol | 35 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 3 g |
What To Serve With It
I love pairing homemade giblet gravy with classic dishes like turkey and mashed potatoes, as it adds rich flavor to every bite. Roasted vegetables and stuffing work just as well, soaking up the gravy’s savory goodness. Honestly, it’s hard to go wrong when you’ve got such a tasty gravy on the table!
Turkey and Mashed Potatoes
When you’ve got a plate of tender turkey and creamy mashed potatoes, you’ll want sides that complement them without stealing the show. I love adding a tangy cranberry sauce—its bright flavor cuts through the richness perfectly. A simple green bean casserole, with its crispy topping, adds texture without overwhelming the meal. I also like fresh dinner rolls or cornbread to soak up every bit of that homemade giblet gravy. A light salad with a zesty vinaigrette can balance the meal, too. These sides keep the focus on the turkey and potatoes while making the whole plate feel complete.
Roasted Vegetables and Stuffing
Roasted vegetables and stuffing are a pair that feels cozy and comforting, especially when they’re part of a big holiday meal. I love how the caramelized edges of the veggies—like carrots, Brussels sprouts, and sweet potatoes—add a hint of sweetness, while the stuffing brings that savory, herby flavor to the table. Together, they soak up the giblet gravy so well, making every bite richer. I always make extra because they’re just as good reheated the next day. Plus, they balance out the meal, adding color and texture that make it feel complete. It’s hard to imagine a holiday feast without them.
