The Best Homemade Garlic Confit Recipe

What You’ll Love About This Recipe

This garlic confit recipe is a game-changer, turning simple ingredients into something magical with minimal effort. You’ll love how it makes your kitchen smell amazing while creating a versatile flavor booster.

• Rich, mellow flavor: Slow cooking tames garlic’s sharpness, leaving it sweet, buttery, and perfect for spreading or mixing into dishes.
• Endless uses: Stir it into mashed potatoes, drizzle over pizza, or spread on crusty bread—it elevates everything it touches.
• Easy prep: Just garlic, oil, and patience (no fancy skills needed!) for a condiment that feels gourmet.

Recipe

Garlic confit is a simple yet luxurious preparation that transforms garlic cloves into a soft, sweet, and spreadable delicacy. Slow-cooked in oil, the garlic becomes mellow and buttery, perfect for spreading on bread, mixing into sauces, or enhancing any dish with its rich, subtle flavor.

Ingredients:

• 2 cups garlic cloves, peeled
• 1 ½ cups olive oil (or enough to fully submerge the garlic)
• Optional: a few sprigs of fresh thyme or rosemary

Instructions:

1. Preheat the oven to 250°F (120°C).
2. Place the peeled garlic cloves in a small oven-safe dish or saucepan.
3. Pour the olive oil over the garlic, ensuring all cloves are fully submerged. Add herbs if using.
4. Cover the dish with foil or a lid and transfer to the oven.
5. Cook for 1.5 to 2 hours, until the garlic is soft and golden.
6. Remove from the oven and let cool slightly before using.

Notes:

• Store garlic confit in an airtight container in the refrigerator for up to 2 weeks.
• The infused oil can be used for cooking or drizzling.
• For safety, avoid leaving garlic confit at room temperature for extended periods.

Equipment:

• Oven-safe dish or small saucepan
• Aluminum foil or lid

Time:

• Prep time: 10 minutes
• Cooking time: 1.5–2 hours

Cuisine: French

Serving: Makes about 2 cups

Nutrition

Garlic confit is rich in flavor and nutrients. It provides essential vitamins and minerals in every serving.

What To Serve With It

I love spreading garlic confit over warm crusty bread—it’s simple but feels like a treat every time. Roasted vegetables also pair perfectly with it, adding a rich, garlicky depth to their natural flavors. You can’t go wrong with either, and I often switch between them depending on what I’m craving.

Crusty Bread Pairings

Nothing beats tearing into a warm, crusty loaf of bread to complement the rich, velvety garlic confit. I love pairing it with a classic baguette, its golden exterior cracking as I slice it open. A sourdough boule works wonders too, offering a tangy contrast to the sweet, garlicky spread. Sometimes, I grab a ciabatta, its airy interior soaking up every bit of that fragrant oil. Artisan whole-grain loaves add a nutty depth, making each bite feel hearty and wholesome. No matter the choice, dipping—or smearing—generously is key, turning simple bread into a decadent treat.

Roasted Vegetable Complements

When I’m serving garlic confit, I love rounding out the meal with roasted vegetables—they’re not only easy to make but also add a cozy, caramelized flavor that pairs perfectly. Try tossing carrots, Brussels sprouts, or potatoes in olive oil, salt, and a spoonful of that silky garlic confit before roasting. The veggies soak up the rich, mellow garlic flavor, turning golden and tender. Even picky eaters can’t resist! For extra depth, drizzle a little confit oil over the top before serving. It’s a simple trick that makes every bite feel like a warm hug. Trust me, you’ll want seconds.

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younes

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