Fruit Soda Floats
What You’ll Love About This Recipe
These fruit soda floats are a fun and reviving treat that’s perfect for any occasion. You’ll love how easy they are to make, with just a few simple ingredients. The combination of fizzy soda and creamy ice cream creates a delightful texture that’s both smooth and bubbly. You can customize them with your favorite fruits and flavors, making each one unique. Plus, they’re a hit with both kids and adults, bringing smiles to everyone’s faces.
Recipe
Fruit soda floats are a rejuvenating and delightful dessert that combines the fizz of soda with the creaminess of ice cream and the sweetness of fresh fruit. Perfect for warm days or as a fun treat, these floats are easy to make and can be customized with your favorite flavors.
Ingredients:
- 2 cups of your favorite soda (e.g., lemon-lime, orange, or berry-flavored)
- 2 scoops of vanilla ice cream
- 1 cup of fresh fruit (e.g., strawberries, blueberries, or sliced peaches)
- Whipped cream (optional)
- Sprinkles or a cherry for garnish (optional)
Instructions:
- Chill the soda and ice cream in advance for the best results.
- In a tall glass, add the fresh fruit to the bottom.
- Slowly pour the chilled soda into the glass, leaving some space at the top.
- Gently place the scoops of vanilla ice cream into the soda.
- Top with whipped cream if desired, and garnish with sprinkles or a cherry.
- Serve immediately with a straw and a spoon.
Notes:
- For a tropical twist, use pineapple soda and add mango or kiwi.
- Experiment with different ice cream flavors like chocolate or strawberry for variety.
- Be cautious when pouring soda to avoid excessive fizzing over the glass.
Time:
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Servings: 2 | Calories: ~250 per serving
Cuisine: Dessert/Beverage
Nutrition
Fruit soda floats are a revitalizing treat, but it’s important to be mindful of their nutritional content. Here’s a breakdown of the key nutrients per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 0 g |
| Sodium | 20 mg |
| Total Carbohydrate | 38 g |
| Sugars | 36 g |
| Protein | 1 g |
What To Serve With It
I love pairing my fruit soda floats with fresh fruit like berries or sliced citrus—it adds a burst of flavor and keeps things light. For a sweeter twist, I’ll serve them with cookies, brownies, or even a scoop of sorbet on the side. It’s all about finding the combo that makes your taste buds happy!
Fresh Fruit Pairings
When I’m whipping up a fruit soda float, I love adding fresh fruit to make it even more invigorating and fun. Seasonal fruits like juicy strawberries in summer or crisp apples in fall bring a burst of natural sweetness. Flavor pairings matter—try tangy citrus with berry soda or tropical mango with pineapple fizz for a vibrant twist. I often toss in a few slices to garnish the glass, making it look as good as it tastes. The best part? The fruit soaks up the soda, turning into little flavor bombs. It’s an easy upgrade that feels fancy but takes seconds.
Sweet Treat Combos
There’s nothing quite like pairing a revitalizing fruit soda float with a sweet treat to make the experience even more delightful. I love experimenting with delicious pairings that complement the fruity flavors of the soda. A warm, gooey chocolate chip cookie is my go-to—it’s a classic that never disappoints. For something lighter, I’ll grab a slice of lemon pound cake, which adds a tangy twist. If I’m feeling fancy, I’ll serve it with a mini fruit tart, letting the fresh berries echo the soda’s taste. These combos turn a simple float into a mini celebration, and I’m here for it!
