The Best Homemade Fried Zucchini Recipe
What You’ll Love About This Recipe
This fried zucchini recipe is a crispy, golden treat you’ll want to make again and again. Perfectly crunchy on the outside and tender on the inside, it’s a crowd-pleaser for any occasion. You’ll love how quick and easy it is to prepare, needing just a few simple ingredients. The seasoning is straightforward but packs a flavorful punch, making it a versatile side dish. Plus, it’s a great way to sneak in some veggies without sacrificing taste.
Recipe
Fried zucchini is a delicious and easy-to-make side dish or appetizer. The crispy exterior and tender interior make it a crowd-pleaser.
Ingredients:
- 2 medium zucchinis, sliced into ¼-inch rounds
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- In a shallow bowl, mix flour with salt and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and oregano.
- Dip each zucchini slice into the flour, then the egg, and finally the breadcrumb mixture, pressing lightly to coat.
- Heat oil in a large skillet over medium heat. Fry zucchini in batches until golden brown, about 2–3 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
Notes:
- For extra crispiness, double-coat the zucchini by repeating the egg and breadcrumb steps.
- Serve immediately for the best texture.
Equipment:
- 3 shallow bowls
- Large skillet
- Paper towels
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine: Italian
Serving: 4
Nutrition
This fried zucchini recipe offers a delicious and nutritious snack or side dish. Here are the nutritional details per serving:
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 2 g |
What To Serve With It
Fried zucchini pairs perfectly with classic dipping sauces like ranch or marinara, but don’t stop there—try a garlic aioli for extra flavor. I love serving it alongside grilled chicken or a fresh salad to balance the crispiness. If you’re feeling adventurous, toss it on a sandwich for a delicious crunch!
Classic Dipping Sauces
While fried zucchini tastes great on its own, I’ve found that pairing it with a dipping sauce can take it to the next level. My go-to is a creamy garlic aioli—just mix mayo, minced garlic, lemon juice, and a pinch of salt. For something tangy, try ranch dressing with a dash of dill. Marinara sauce adds a classic Italian twist, while a spicy sriracha mayo brings heat. If you’re feeling adventurous, whip up a honey mustard blend for sweet and savory balance. Each sauce complements the crispy zucchini perfectly, making every bite even more irresistible. Experiment to find your favorite!
Perfect Side Dishes
Pairing fried zucchini with the right side dishes can turn a simple meal into something special. I love serving it with a fresh Greek salad, packed with tomatoes, cucumbers, and feta cheese—it’s light and balances the richness. Garlic mashed potatoes are another favorite; their creamy texture complements the crispy zucchini perfectly. For something heartier, I’ll toss it with grilled chicken or steak. A tangy coleslaw adds crunch and a zesty kick, while garlic bread completes the meal. Don’t forget a side of marinara or ranch dipping sauce—it’s a must! These pairings make every bite feel like a celebration.
