Fried Pickle Dip
What You’ll Love About This Recipe
This Fried Pickle Dip is a game-changer for snack time, combining crispy, tangy flavors with creamy goodness. It’s quick to make and always a hit at parties or cozy nights in.
- Irresistible flavor: The perfect mix of crunchy fried pickles and smooth dip keeps you coming back for more.
- Easy to whip up: Ready in minutes with simple ingredients you probably already have.
- Crowd-pleaser: Whether for game day or a family gathering, everyone will ask for the recipe.
Recipe
Fried pickle dip is a tangy, creamy, and crunchy appetizer that combines the beloved flavors of fried pickles with a rich, dip-able base. Perfect for parties, game days, or snacking, this recipe is easy to make and sure to be a crowd-pleaser.
Ingredients:
- 1 cup dill pickles, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- Optional: chopped fresh dill or green onions for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, pickle juice, garlic powder, onion powder, and smoked paprika. Mix until smooth.
- Fold in the chopped pickles until evenly distributed.
- Transfer the mixture to a baking dish and spread it evenly.
- In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the dip.
- Bake for 20-25 minutes, or until the top is golden and the dip is bubbly.
- Garnish with fresh dill or green onions if desired. Serve warm with chips, crackers, or veggies.
Notes:
- For extra crunch, toast the panko breadcrumbs in a skillet before sprinkling them on the dip.
- Adjust the amount of pickle juice to suit your taste preference for tanginess.
Time:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Serving:
Serves 6-8
Calories:
Approx. 180 calories per serving
Cuisine:
American
Nutrition
Fried Pickle Dip is a delicious and indulgent appetizer perfect for sharing. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 40mg |
| Sodium | 480mg |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugars | 2g |
| Protein | 8g |
What To Serve With It
I love pairing my fried pickle dip with crispy chips and crackers for that perfect crunch, but I also can’t resist dipping fresh veggie sticks or warm bread for a lighter option. It’s all about finding the balance between textures and flavors that work for you. Trust me, you’ll want to try a little bit of everything to see what hits the spot!
Chips and Crackers
When it comes to pairing something with fried pickle dip, I’ve found that chips and crackers are the perfect match. The crunch of a potato chip or the snap of a cracker complements the creamy, tangy dip so well. For snack pairings, I love using plain or lightly salted chips, as they let the dip’s flavor shine. For flavor combinations, try sea salt pita chips or buttery crackers—they add just the right balance. I’ve even experimented with flavored crackers, like garlic or herb, and they work wonders. Trust me, you can’t go wrong with this classic combo!
Veggie Sticks and Bread
Crunchy veggie sticks and warm, crusty bread are fantastic options to serve with fried pickle dip. I love pairing the tangy dip with fresh, crunchy veggies like celery, carrots, and bell peppers—they add a rejuvenating contrast. For bread, I’ll slice up a baguette or grab some soft pita, lightly toasted for extra texture. These dipping options make the experience feel balanced and fun. Sometimes, I’ll even add cucumber sticks for a cool crunch. It’s a simple way to elevate the dip while keeping things light. Trust me, you’ll want to try this combo—it’s a crowd-pleaser every time!
