The Best Homemade Fresh Green Bean Recipe
What You’ll Love About This Recipe
This homemade green bean recipe is quick, easy, and packed with fresh flavor, making it a perfect side dish for any meal. You’ll love how simple it is to whip up, even on busy weeknights.
- Crisp-tender texture: The beans stay bright green and perfectly crunchy, not mushy.
- Bold, savory taste: Garlic and a splash of lemon juice add a delicious kick.
- Versatile pairing: It goes great with grilled chicken, roasted meats, or even as a snack on its own.
Recipe
This homemade green bean recipe is a simple and delicious side dish that complements any meal perfectly. Fresh green beans are cooked with aromatic garlic and a touch of butter for a flavorful and healthy addition to your dinner table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3-4 minutes until bright green and tender-crisp.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the green beans, salt, and pepper. Toss to coat evenly and cook for 2-3 minutes until heated through.
- Serve immediately.
Notes:
For an extra kick, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.
Equipment:
Large pot, skillet
Time:
Prep Time: 10 minutes | Cooking Time: 10 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Green beans are a nutritious vegetable that provide essential vitamins and minerals. This homemade recipe offers a healthy way to enjoy their benefits.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 44 |
| Protein | 2.4g |
| Carbohydrates | 9.8g |
| Fiber | 3.6g |
| Sugars | 4.0g |
| Fat | 0.3g |
| Vitamin C | 12.2mg |
| Iron | 1.0mg |
What To Serve With It
When I make homemade green beans, I love pairing them with dishes that balance their earthy flavor, like creamy mashed potatoes or buttery roasted chicken. For a lighter option, I’ll toss them with quinoa or serve them alongside grilled fish. Don’t forget a crusty piece of bread or a fresh salad to round out the meal!
Complementary Side Dishes
Though green beans are a star on their own, they’re even better when paired with the right sides that make your meal feel complete. I always think about balancing flavors and textures—creamy mashed potatoes or buttery cornbread can add richness, while a fresh garden salad keeps things light. Roasted carrots or garlicky roasted potatoes bring warmth, and a tangy coleslaw adds crunch. Don’t forget grains like fluffy rice or quinoa for extra heartiness. For a special touch, I sometimes add warm rolls or a crusty baguette. These sides don’t just fill your plate—they elevate your green beans to a full, satisfying meal!
Perfect Pairing Suggestions
Pairing green beans with the right dishes can turn a simple side into a standout meal. I love serving them alongside roasted chicken or grilled salmon—they balance the flavors so well. For a heartier option, I’ll pair them with mashed potatoes or buttery garlic rice. Sometimes, I toss them into a salad with cherry tomatoes and feta for a fresh twist. If I’m feeling fancy, I’ll add them to a pasta dish with a creamy lemon sauce. Don’t forget crusty bread on the side—it’s perfect for soaking up any extra flavor. Green beans are versatile, and they always shine!
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