French Toast Recipe
What You’ll Love About This Recipe
This French toast recipe is perfect for lazy weekends or special breakfasts, with its golden crisp outside and soft, custardy center. You’ll love how simple it is to make while still feeling indulgent.
- Quick & Easy – Ready in just 15 minutes, with ingredients you likely already have on hand.
- Customizable – Add cinnamon, vanilla, or even a drizzle of maple syrup to make it your own.
- Kid-Friendly – A hit with little ones, and fun to dip and flip together for a family cooking moment.
Recipe
French toast is a classic breakfast dish made with simple ingredients and easy to prepare. It’s perfect for a cozy morning or a special brunch.
Ingredients:
- 4 slices of bread (thick-cut works best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or oil for frying
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not soaked.
- Place the coated bread on the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and serve warm with maple syrup, powdered sugar, or fresh fruit.
Notes:
For a richer flavor, use brioche or challah bread. If you prefer a crispier texture, reduce the heat slightly and cook for a longer time.
Time:
Prep Time: 5 minutes
Cook Time: 10 minutes
Serving: 2-4
Nutrition
French toast is a classic breakfast dish that can be both delicious and nutritious. Below is the nutritional breakdown per serving:
| Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|
| 300 | 10g | 35g | 12g | 2g | 10g |
What To Serve With It
I love pairing my French toast with fresh fruit like berries or bananas—it adds a sweet, juicy crunch that balances the dish perfectly. A drizzle of maple syrup or a dollop of whipped cream takes it to the next level, but don’t forget a sprinkle of powdered sugar for that extra touch. Trust me, these simple toppings make every bite feel like a special treat.
Fresh Fruit Pairings
When I’m whipping up a batch of French toast, I always think about how fresh fruit can take it to the next level. Tropical fruits like mango, pineapple, and kiwi add a sweet, tangy burst that pairs perfectly with the rich, custardy bread. I also love using berry medleys—strawberries, blueberries, and raspberries—for a juicy, colorful topping that feels both fresh and indulgent. Sliced bananas or peaches are simple yet satisfying options too. The natural sweetness of the fruit balances the dish without overpowering it, making every bite a delightful mix of flavors and textures.
Syrup & Toppings Choices
While syrup is a classic choice for French toast, there’s a whole world of toppings that can make it even more exciting. I love drizzling warm maple syrup over mine, but sometimes I mix it up with a spiced syrup for a cozy twist. Fruit compote, like berry or apple, adds a sweet-tart punch, while a dollop of whipped cream makes it feel indulgent. Nut butter, like almond or peanut, gives it a rich, nutty flavor, and a chocolate drizzle is pure bliss. For something fancy, try a honey glaze or go all out with caramel sauce. Trust me, you’ll want seconds!
