The Best Homemade Flatbread Recipe
What You’ll Love About This Recipe
This homemade flatbread recipe is perfect for anyone looking to make a quick, delicious treat that’s versatile and fun to create. You’ll love how simple it is to whip up with just a few basic ingredients. It’s soft, fluffy, and pairs perfectly with dips, soups, or even as a wrap. You can customize it with your favorite herbs or spices to suit your taste. Plus, it’s a great way to impress your family or friends with your baking skills!
Recipe
Flatbread is a versatile and easy-to-make staple that pairs well with dips, curries, or can be enjoyed on its own. With just a few simple ingredients, you can whip up soft, delicious flatbreads in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
- 1 teaspoon baking powder (optional, for extra softness)
Instructions:
- In a large bowl, mix the flour, salt, and baking powder (if using).
- Add the olive oil and warm water gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into 6 equal portions and roll each into a thin circle.
- Heat a skillet over medium-high heat and cook each flatbread for 1-2 minutes per side until lightly browned and puffed.
Notes:
- For extra flavor, brush the cooked flatbreads with melted butter or garlic oil.
- Store leftovers in an airtight container and reheat before serving.
Equipment:
- Mixing bowl
- Rolling pin
- Skillet or griddle
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: Middle Eastern
Serving: Makes 6 flatbreads
Nutrition
Homemade flatbread provides essential nutrients and calories. Here are the nutrition facts per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 6g |
| Carbohydrates | 35g |
| Fat | 6g |
| Fiber | 2g |
| Sugar | 1g |
What To Serve With It
I love pairing my homemade flatbread with creamy dips like hummus or a zesty tzatziki. It’s also perfect alongside fresh salads, like a simple Greek salad or roasted veggie medley. Whatever you choose, it’ll make the meal feel complete and extra special.
Dips and Spreads
If you’re looking to take your flatbread experience to the next level, dips and spreads are the perfect companions. I love pairing mine with creamy hummus, tangy tzatziki, or a spicy harissa yogurt—each adds its own burst of flavor. For something richer, try a roasted red pepper dip or a simple garlic butter spread. Even mashed avocado with a squeeze of lemon works wonders. The best part? You can mix and match to suit your mood. Just dip, tear, and enjoy—it’s that easy. Trust me, once you start, you’ll wonder how you ever ate flatbread plain.
Salads and Sides
While flatbread shines on its own, salads and sides can turn it into a complete meal that’s both satisfying and exciting. I love pairing it with a crisp Greek salad—tomatoes, cucumbers, olives, and feta—it’s fresh, tangy, and balances the bread perfectly. A simple arugula salad with lemon vinaigrette is another favorite, adding a peppery bite. Roasted veggies, like zucchini or bell peppers, make a warm, hearty side. Hummus or baba ganoush are great too, blending dips and sides seamlessly. Don’t forget tzatziki—its cool, creamy texture is a dream with flatbread. Mix and match to find your favorite combo!
