The Best Homemade Fideo Recipe

What You’ll Love About This Recipe

This homemade fideo recipe is perfect for cozy nights in, offering a comforting dish that’s both easy to make and packed with flavor. You’ll love how simple it is to whip up, using just a handful of pantry staples for a meal that feels homemade in the best way. Its rich, savory broth pairs perfectly with the tender noodles, creating a dish that’s satisfying without being heavy. Plus, it’s customizable—add your favorite veggies or proteins to make it your own! Finally, it’s a crowd-pleaser, guaranteed to have everyone asking for seconds.

Recipe

Fideo, also known as sopa de fideo, is a comforting and classic Mexican noodle soup that’s quick to make and packed with flavor. This simple dish showcases toasted vermicelli noodles simmered in a tomato-based broth, making it a versatile and satisfying meal.

Ingredients:

• 2 tablespoons vegetable oil
• 4 ounces vermicelli noodles, broken into small pieces
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup tomato puree
• 4 cups chicken or vegetable broth
• Salt and pepper to taste
• Optional toppings: chopped cilantro, lime wedges, avocado, or shredded cheese

Instructions:

1. Heat the vegetable oil in a large skillet or pot over medium heat.
2. Add the vermicelli noodles and toast, stirring frequently, until golden brown, about 3–4 minutes.
3. Add the onion and garlic, sautéing until softened, about 2 minutes.
4. Stir in the tomato puree and cook for another 2 minutes.
5. Pour in the broth, season with salt and pepper, and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 10–12 minutes, or until the noodles are tender.
7. Serve hot with optional toppings as desired.

Notes:

• Adjust the broth quantity for a thicker or thinner consistency.
• For a spicy kick, add a diced jalapeño or a pinch of chili powder.

Equipment:

• Large skillet or pot
• Wooden spoon

Time:

Prep time: 5 minutes

Cooking time: 20 minutes

Cuisine: Mexican

Serving: 4 servings

Nutrition

What To Serve With It

When I make homemade fideo, I love pairing it with fresh guacamole or a simple side salad for a balanced meal. For drinks, I usually go for a cold glass of lemonade or a light Mexican beer if I’m looking for something bubbly. These combos always make the meal feel complete without overpowering the flavors of the fideo.

Complementary Side Dishes

Though fideo is hearty on its own, pairing it with the right side dishes can turn your meal into something truly special. I love serving it with a fresh Mexican street corn salad—it’s tangy, creamy, and adds a nice crunch. Warm, buttery tortillas or garlic bread are perfect for soaking up the flavorful broth. A simple avocado salad with lime and cilantro brings a revitalizing contrast. Refried beans, either homemade or store-bought, add richness and depth to the plate. If I’m feeling fancy, roasted poblano peppers stuffed with cheese elevate the meal. These sides make fideo feel even more satisfying and complete.

Perfect Beverage Pairings

Choosing the right drink to accompany fideo can make the meal feel complete, adding a revitalizing touch to every bite. I love pairing it with a cold horchata—its creamy, cinnamon sweetness balances the savory noodles perfectly. If you prefer something fizzy, a crisp Mexican soda like Jarritos in lime or tamarind adds a fun twist. For a grown-up option, a light beer or a citrusy margarita cuts through the richness. And don’t forget agua fresca—watermelon or hibiscus flavors bring brightness. Whatever you pick, make sure it refreshes your palate so you can enjoy every flavorful spoonful.

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younes

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